1 - 1 Servings

00:00

Veggie Pasta Salad with Beets

A delicious salad with lentil pasta, spinach, goat cheese, walnut and beetroot. 100% vegetarian and super healthy!

Pure Food Inside mason jars available exclusively from Oil & Vinegar make sure you can always be healthy on-the-go! Make one of our many tasty salad-in-a-jar recipes or simply mix your favorite ingredients. Super easy, all you have to do is fill the mason jar to keep the salad nice and fresh. Enjoy!

Ingredients

4 tbsp. Walnut Oil
3 tbsp. Raspberry Vinegar
8 \u00bd (250 g) oz Beets
\u00bc cup (50 g) Veggie Pasta
\u00bc cup (50 g) Baby spinach
1 Parsnip
\u00bc cup (50 g) Goat cheese
Walnuts
Glass jar (Pure Food Inside Glass Jar)

Preparation

  1. Pre-heat the oven to 400 °F. Slice the parsnip and mix with 1 tablespoon of Walnut Oil. Distribute the slices on a parchment paper covered baking tray and roast for 20 minutes.
  2. Roast and dice the beets. Cook the Veggie Pasta according to the instructions on the package. Cut the baby spinach into strips. Mix 3 tablespoons of Walnut Oil with 3 tablespoons of Raspberry Vinegar. Pour the mixture into a glass jar, then fill the jar in the following order: beets, pasta, parsnip, spinach, crumbled goat cheese and top with a handful of halved walnuts.

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