3 - 4 Servings
00:00
Tapas with Fish
Ingredients
12
Prawns, peeled
2 tablespoons
Oil & Vinegar Arbequina Olive Oil
1
Clove garlic, finely chopped
2
Mini peppers, seeded and quartered
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White onion, cut into 4 wedges
8
Cherry tomatoes
4
Skewers
Oil & Vinegar Allioli, for serving
Preparation
- Combine oil and garlic in a medium bowl. Put shrimp in a glass, stainless steel or ceramic dish. Toss with olive oil-garlic mixture, marinade for 10 minutes. Thread ingredients on skewers using a pepper, a prawn, an onion and a tomato on each skewer.
- Heat a grill pan over high heat and cook 1½ minutes per side.
- Serve with Allioli for dipping.
