Spanish Grilled Shrimp Skewers

0 - 0 Servings

00:00

Spanish Grilled Shrimp Skewers

Spanish Grilled Shrimp Skewers are a simple dish to prepare but definitely not lacking in flavor. The bright spanish spices of Paprika and Tomato compliment the tender shrimp. Paired with the Pommodoro Risotto you have the perfect Spanish influenced summer meal.

The Oil & Vinegar Sevilla Sauverade is super versatile you can use it as a marinade or a dressing/dip. It has herbs and spices such as smoked paprika, Tomato and garlic. Together they provide a well rounded flavor profile that is tangy and subtly spicy. Marinating the shrimp overnight in the Sevilla Sauverade and Spanish olive oil infuses the flavor and tenderizes the shrimp.

Recipe by Jillian Fenton of Simple Sassy Scrumptious

Ingredients

1 pound uncooked Jumbo Shrimp, peeled and deveined uncooked Jumbo Shrimp, peeled and deveined

1 bottle of Saveurade Sevilla bottle of Saveurade Sevilla

2 tbsp Arbequina Olive Oil

1 package Risotto Pomodoro, plus ingredients required on package

Preparation

In a large bowl mix together the Sevilla Sauverade, olive oil and shrimp. Cover with plastic wrap and store in refrigerator overnight. Prepare Pomodoro Risotto according to package directions. You want to start the risotto first since the shrimp cook fairly fast.
Preheat your grill to medium heat. Thread shrimp onto bamboo skewers Place shrimp skewers onto grill and cook for 2 minutes on each side, until shrimp are pink and opaque. Do not overcook or your shrimp will be tough and chewy! Garnish with chopped cilantro and serve.

Check out even more delicious recipes.

Spanish Grilled Shrimp Skewers

Preparation

Get inspired...

Customer service