Quark Cheesecake with Strawberry Rhubarb Pulp Vinegar & Cantuccini Biscotti

Quark Cheesecake with Strawberry Rhubarb Pulp Vinegar & Cantuccini Biscotti

Bring this delicious and fresh Quark Cheesecake to your newt picnic. It’s sure to impress and add a little WOW!

Ingredients

1 package Cantuccini Biscotti
1\/2 cup Unsalted Butter
6 sheets Gelatin
1\/2 cup Strawberry Rhubarb Pulp Vinegar
1\/2 cup White Baker\u2019s Sugar
2 cups Full Quark Cheese
1 cup Cream Cheese
1 1\/4 cup Strawberries
7 oz Rhubarb
1 tbsp Sugar
1 tbsp IGP Balsamic of Modena

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