Impress your guests with this vegetarian carpaccio. The Truffle Soy Sauce adds umami to the dish when mixed with the portobello mushrooms and the Truffle Mayonnaise truly elevates it as a finishing touch!
Portobello Carpaccio
Ingredients
190 ML
Truffle Mayonnaise
100 ML
Truffle Soy Sauce
2
Portobello paddenstoelen
10 GR
Pijnboompitten
10 GR
Parmezaanse kaas
1\/2
Avocado
Peper
Rucola
