Portobello Carpaccio

Impress your guests with this vegetarian carpaccio. The Truffle Soy Sauce adds umami to the dish when mixed with the portobello mushrooms and the Truffle Mayonnaise truly elevates it as a finishing touch!

Ingredients

190 ML Truffle Mayonnaise
100 ML Truffle Soy Sauce
2 Portobello paddenstoelen
10 GR Pijnboompitten
10 GR Parmezaanse kaas
1\/2 Avocado
Peper
Rucola