3 - 4 Servings

5 minutes

Oatmeal Pancakes with Lemon Olive Oil

Traditional pancakes can be delicious, but they’re not as flavorful or nutrition-packed as these oatmeal pancakes. Made with our Lemon Olive Oil and Pistachio Spread, this is sure to become a go-to during the Spring season.

Ingredients

25ml (0.85fl oz) Lemon Olive Oil
1 jar Pistachio Spread
1 Ripe Banana
1 Egg
Salt
70g (2.47 oz) Oatmeal
100ml (3.38fl oz) Milk
Yogurt
Blueberries

Preparation

  1. Peel the banana and combine with the egg in a bowl. Add a generous pinch of salt, oatmeal, milk, and Lemon Olive Oil. Mix well using a hand blender until a smooth batter forms.
  2. Heat a pan with a little oil over medium-high heat and cook the pancakes until golden brown on both sides.
  3. Spread two pancakes for each serving with Pistachio Spread. Stack the pancakes. Finish with a generous dollop of yogurt, some extra Pistachio Spread and blueberries.

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