3 - 4 Servings

20

Limoncello Panna Cotta

No matter how full you are at the end of your Christmas dinner, there is always room for a heavenly Italian dessert. This panna cotta with Limoncello Vinegar and Raspberry Pearls is absurdly delicious and easy to prepare. A good panna cotta is firm enough to keep its shape, and soft enough to melt in your mouth. Ideal as a finishing touch to your Christmas dinner!

Ingredients

8 oz Whipping Cream
14 oz Yogurt
1\/3 Cup Sugar
2 1\/2 oz Limoncello Vinegar
Raspberry Pearls
3\/4 Cup Strawberries or other berries
4 Mint Leaves

Preparation

  1. Soak the gelatin in cold water.
  2. Bring the whipping cream to a boil with the sugar in a saucepan. Once it boils, remove the mixture from the heat and add the soaked gelatin for it to dissolve.
  3. Stir the yogurt with the Limoncello vinegar and add the warm whipping cream mixture. Stir until properly mixed.
  4. Transfer the mixture to baking molds or pour it into 4 plates with an upright edge and allow to set in the fridge for at least 3 hours.
  5. Garnish the panna cotta with strawberries, mint and don't forget the Raspberry Pearls. Enjoy!

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