Preparation

1. ["Press the "sauté" button on the Instant Pot. When the word "hot" is displayed
2. carefully add the olive oil. Then add the quartered potatoes. Use a long-handled spoon to stir the potatoes around every so often to crisp the outside
3. ten minutes. Add the chicken stock to your Instant Pot. Close the Instant Pot and lock the lid. Press the "pressure cook" button and use the [+] button to set the time to 9 minutes. It will automatically begin heating in a moment. After the time is up
4. release the pressure by turning the knob on the top of the lid. Once released
5. open the lid and sprinkle the potatoes with desired amounts of salt and pepper. Using a long-handled and slotted spoon to remove the potatoes from the pot. Mix with your favorite Oil & Vinegar sauce such as Sweet Peppa
6. Melange de France or Wasabi Ginger. Sweet Peppa Potato Salad Sweet Peppa Sauce is a blend of pureed roasted bell pepper and spices. Add in a bit of chopped roasted red bell pepper and top off with some crumbled Feta and you have yourself a quick and simple Mediterranean flavored potato salad that honestly everyone will love! Melange de France Potato Salad Melange de France is an herb blend of rosemary
7. mustard and parsley that is reminiscent of lazy summer days in Provence. This flavoring is more of a traditional roasted potato seasoning and paired with extra virgin olive oil and some freshly grated Parmesan cheese
8. it is sure to please even your pickiest of eaters. Wasabi Ginger Potato Salad Top with Wasabi Ginger Dressing. Add some steamed edamame beans and you have a tangy but not overwhelmingly spicy potato salad packed with Asian flavor. Serve
9. and enjoy!"]