Our absolute favorite. Divine intervention is the only explanation for our chef coming up with this. These Chicken Wings are marinated in strawberry vinegar with honey and herbs making them buttery soft with a hint of sweetness. Create a fiery contrast by using our hottest chili sauce.
This super tasty recipe once again proves that a good fruit vinegar makes an excellent base for a marinade. Naturally you can also put your chicken wings straight on the BBQ, but these Hot ’n Sweet Chicken Wings are a whole different ballgame. The accompanying sauce features the notorious Ghost Chili – the hottest pepper in the world according to the Guinness Book of Records. There is now an even hotter pepper available, but trust us, this one will be more than hot enough …
3 - 4 Servings
75 min
Hot ’n Sweet Chicken Wings
Ingredients
12
H\u00fchnerfl\u00fcgel
8 tl
Meersalz
80 g
Honig
20 g
brauner Zucker
50 - 70 g
Tomatenmark
10 el
Erdbeerpulpe-Rhabarber-Agrodolce
2
Knoblauchzehen
2 el
Smokey Herb & Spice Mix
6 el
Mayonnaise with Olive Oil
1\/2 el
Ghost Chili Sauce
200 g
Rotkohl (fein geschnitten\/gehobelt)
1\/2
Limone \/ Schale gerieben
Schwarzer Pfeffer
Preparation
- Sprinkle sea salt on the chicken wings, mash the garlic and spread it on the wings. Refrigerate for 1 hour.
- To make the marinade, mix honey, brown sugar, tomato paste and Strawberry Vinegar in a pan and bring to a boil.
- Add the Garlic & Chili Herb Mix and set aside to cool.
- Heat the grill to 320°F.
- Put the wings in a grill-safe pan and place on the grill.
- Close the lid and let the wings cook for 30 minutes, turning once.
- Remove from grill and then generously spread the marinade on the chicken wings with a brush.
- Place the wings back on the grill. Repeat basting the wings until the marinade is fully used.
- Chili Dip: Mix the Ghost Chili Sauce with the mayonnaise for a spicy wing dip
- Salad: Mix the shredded red cabbage with 6 Tbsp. Strawberry Vinegar, the grated zest of half a lime and some freshly ground black pepper.
