This recipe for pizza dough is relatively simple. Using authentic Italian pizza flour and a good extra vierge olive oil ensures an excellent base is made. A simple recipe that will astound your taste buds! Also suitable for vegetarians.
A good pizza base is crunchy and airy at the same time. Not hard, not soft. Nice and thin, decidedly dry, also in the middle, and beautifully browned. This recipe for pizza dough and three topping variations will help you reach perfection...
Take a look at our favorite pizza recipes!
- Pizza Caprese
- Pizza Della Mamma
- Pizza Verdure & Crudo