5 - 6 Servings

60 min

Grilled Shrimp Tostada Bites

Delicious bite-sized appetizers made with guacamole, grilled shrimp and tortilla chips.
Recipe by Jillian Fenton of Simple Sassy Scrumptious.

Ingredients

1 lb Shrimp Raw tail off
3 Tbsp Chardonnay Smoky Garlic Grapeseed Oil
2 Tbsp Guacamole Herb Dip
1 tsp Lime Juice
Mission Round Corn Tortilla Chips
Guacamole
Cotija cheese for topping

Preparation

  1. Place shrimp in a large bowl and mix with Smokey Garlic Oil, lime juice and Guacamole Herb Dip. Let it marinate for about an hour in the refrigerator.
  2. Heat a grill pan over medium heat. Cook shrimp until white and opaque approximately 2 minutes each side.
  3. Take tortilla chips and top with 1 tsp or more of Guacamole, depending on preference. Place a shrimp on top of the guacamole on each chip and crumble cotija cheese on top.

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