Delicious bite-sized appetizers made with guacamole, grilled shrimp and tortilla chips.
Recipe by Jillian Fenton of Simple Sassy Scrumptious.
5 - 6 Servings
60 min
Grilled Shrimp Tostada Bites
Ingredients
1 lb
Shrimp Raw tail off
3 Tbsp
Chardonnay Smoky Garlic Grapeseed Oil
2 Tbsp
Guacamole Herb Dip
1 tsp
Lime Juice
Mission Round Corn Tortilla Chips
Guacamole
Cotija cheese for topping
Preparation
- Place shrimp in a large bowl and mix with Smokey Garlic Oil, lime juice and Guacamole Herb Dip. Let it marinate for about an hour in the refrigerator.
- Heat a grill pan over medium heat. Cook shrimp until white and opaque approximately 2 minutes each side.
- Take tortilla chips and top with 1 tsp or more of Guacamole, depending on preference. Place a shrimp on top of the guacamole on each chip and crumble cotija cheese on top.
