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Festive Cocktails

Believe it or not, you can make delicious cocktails with vinegar! Great for parties, for the holiday season, or simply as a thirst quencher. Start experimenting!

Nice to know:
Cocktails are extremely popular. Fruit lemonades in natural varieties are coming back, not only for children, but also for adults. And there is plenty of experimenting being done on making water tastier and more fun to drink by adding fresh ingredients such as fruit and herbs.

Vinegar is a particularly suitable ingredient for all these uses. Because of the huge variation in the various fruit and wine vinegars, there is a wide range of tastes from light to heavy, fresh and sour and fruity sweet, as well as the cheerful color spectrum, all meaning that there are countless combinations possible. With and without alcohol. To enjoy slowly or as a fast, thirst quencher.

See our Fresh Drinks for more possibilities. But above all, follow your intuition and your own feelings.

Cheers!

Ingredients

Spoom Splash:
1 ball Sorbet lemon
1 tbsp Tomato Splash
100 ml Prosecco
Tonic Framboise:
200 ml Tonic
1 tbsp Mussini Condiment with Raspberry
Hugo Elderflower:
100 ml Prosecco
30 ml Sparkling water
1 tbsp Elderflower Apple Lime Vinegar
Sprig of mint
Lemon slices
Ice cream

Preparation

  1. Spoom Splash:1 ball lemon sorbet1 tbsp Tomato Splash100 ml prosecco
  2. Hugo Elderflower:100 ml prosecco30 ml sparkling water1 tbsp Elderflower Apple Lime Vinegarsprig of mintlemon slicesice cream Tip: for an extra fresh Hugo Elderflower cocktail add extra lemon juice.
  3. Tonic Framboise:200 ml tonic1 tbsp Mussini Balsamic Condiment with RasperryServing tip:Garnish the cocktails with a sugared sprig of thyme or rosemary. You can make this as follows: run a sprig covered in egg white through some icing sugar.

Get inspired...

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