Easy to make and impressive, these cannoli are sure to please your guests.
6 - 12 Servings
00:00
Cannoli di Crema
Ingredients
12 mini
Cannoli shells
3 tablespoons
Pistachio Cream
3 tablespoons
Almond Cream
1\/2 cup
Mascarpone cheese
3 tablespoons
Crushed pistachios
Chocolate sauce for drizzle
Preparation
- In one small mixing bowl whip 1/4 cup mascarpone cheese with Crema di Pistacchio. In another small mixing bowl whip 1/4 cup mascarpone cheese with Crema di Mandorle.
- Using a piping bag, pipe each flavor into opposite ends of cannoli shell. Dip Crema di Pistacchio end in crushed nuts to coat.
- Drizzle with chocolate sauce.
