Our master chef Ralph created this simple side dish. It serves as a perfect addition to your holiday meals or simply prepare for an everyday occasion.
Baked sweet potatoes with a spicy-sweet Spanish tomato sauce.
3 - 4 Servings
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Baked Sweet Potatoes
Ingredients
2 large
Sweet potatoes
4 tsp.
Tuscan Dipper
4 tsp.
Extra virgin olive oil
Sea salt
Salsa Brava
Preparation
- Preheat the oven to 350 °F. Halve the potatoes and tear four sheets of foil. Put 1 tsp. Tuscan Dipper and 1 tsp. Extra Virgin Olive Oil on each sheet of foil. Add a pinch of sea salt and then place the potatoes facedown. Wrap tightly with foil and place potatoes on a baking tray. Put the packages in the oven for at least 15 minutes or until potatoes are soft. Serve the potatoes with Salsa Brava.
