Be Inspired

Marinated Pork Belly

Slow cooked pork is always tasty as is, but pork belly marinated with Beer Vinegar is really tasty! Make an impression with this delicious marinated meat, which is slowly cooking...

Garlicky Cuban Sandwich

Elevate this classic and delicious sandwich to a whole new level with our Garlic Olive Oil and Garlic Mustard. The garlic combines with the fatty meats and sour pickles in...

White Asparagus with Lemon Pesto & Lemon Olive Oil

Spring is full of fresh produce and one of our favorites is white asparagus. We love to pair this vegetable with our Lemon Pesto to add even more freshness!

Ice Cream with Olive Oil

This simple yet delicious olive oil ice cream is a true dinnertime hit.
A remarkable combination of sweet and salty your guests will never forget!

Banana Bacon Pancakes with Runamok Maple Syrup

Pulled Jackfruit Burger

Having a vegetarian option during cookouts has become more and more important as diets and eating cultures have shifted. Luckily this jackfruit burger is packed with flavor and will be...

Luxury Cheese Board

This luxurious cheese platter is a feast for the eye and delicious to share with friends. Nice to know: A good cheese platter is an real art. The possibilities are...

White Truffle Pasta

We believe that everyone should be able to enjoy Christmas, even if you are standing in the kitchen to take care of Christmas dinner. Our festive White Truffle Sauce ensures...

Whiskey Infused Apple and Pear Cobbler

Whiskey Infused Apple and Pear Cobbler. A delicious fall cobbler of apples and pears in a tangy whiskey infused sauce. Recipe by Jillian Fenton of Simple Sassy Scrumptious.

Charcuterie and Cheese Board

Always ensure to have at least 3-4 different types of cheese and meats on the platter to satisfy different palates. Here are some guidelines when it comes to choosing cheeses....

Limoncello Cheesecake

Is your mouth watering just looking at this delicious cheesecake with chocolate cookie crust? This cake is the perfect combination of fresh, tangy and sweet. Follow the recipe below and...

Garlic Roasted Shrimp

An exotic spin on the classic shrimp cocktail. The shrimp, roasted in a garlic-infused grapeseed oil and finished with a splash of lime juice is heavenly on its own. But...

Pear Crostini with Port Wine Vinegar Drizzle

Our Port Wine Vinegar pairs deliciously with pears and soft or crumbly cheeses. Chef Veera takes this into account with this crowd-pleaser and has created this appetizer to make entertaining...

Marinated Salmon

Change it up and grill a nice fillet of salmon this summer. Our Teriyaki Lime sauce pairs perfectly with seafood and when you add the Lemon & Herb Rub, people...

Beer Chicken with Beer Sauce

Impress all your friends and family with this succulent and flavorful chicken! The true secret to the flavor is the beer and Beer Sauce!

Spinach Beet Salad with Apricot Vinaigrette Dressing

This recipe by Cyndi Sims was an honorable mention for our first Spring Recipe Contest. Cyndi likes to describe this salad as a "nutritious spinach salad loaded with delicious beets,...

Baked Sweet Potatoes

Our master chef Ralph created this simple side dish. It serves as a perfect addition to your holiday meals or simply prepare for an everyday occasion. Baked sweet potatoes with...

Grilled Portobello Mushrooms

Savor the rich, smoky flavors of grilled portobello mushrooms in this vibrant and healthy side dish. Garlic and thyme, and then grill them to perfection! Serve atop fresh arugula, drizzled...

Red Lentil Pasta with Lemon Pesto

A protein-packed Gluten Free pasta dish made with red lentil pasta and tossed with a delicious lemon pesto, spring peas and goat cheese. Recipe by Jillian Fenton of Simple Sassy...

Italian Tapenade Trio

Give your family or guests three options for your next pasta meal. Our Italian Tapenade Trio makes it easy.

Tuscan Ribeye with Garlic Herb Compound Butter

This recipe for Tuscan Ribeye with Garlic Herb Compound Butter represents the best flavors Tuscany has to offer. The flavors of Tuscan cuisine are second to none! This recipe for...