Be Inspired

Marinated Salmon

Change it up and grill a nice fillet of salmon this summer. Our Teriyaki Lime sauce pairs perfectly with seafood and when you add the Lemon & Herb Rub, people...

Beer Chicken with Beer Sauce

Impress all your friends and family with this succulent and flavorful chicken! The true secret to the flavor is the beer and Beer Sauce!

Spinach Beet Salad with Apricot Vinaigrette Dressing

This recipe by Cyndi Sims was an honorable mention for our first Spring Recipe Contest. Cyndi likes to describe this salad as a "nutritious spinach salad loaded with delicious beets,...

Baked Sweet Potatoes

Our master chef Ralph created this simple side dish. It serves as a perfect addition to your holiday meals or simply prepare for an everyday occasion. Baked sweet potatoes with...

Grilled Portobello Mushrooms

Savor the rich, smoky flavors of grilled portobello mushrooms in this vibrant and healthy side dish. Garlic and thyme, and then grill them to perfection! Serve atop fresh arugula, drizzled...

Red Lentil Pasta with Lemon Pesto

A protein-packed Gluten Free pasta dish made with red lentil pasta and tossed with a delicious lemon pesto, spring peas and goat cheese. Recipe by Jillian Fenton of Simple Sassy...

Italian Tapenade Trio

Give your family or guests three options for your next pasta meal. Our Italian Tapenade Trio makes it easy.

Tuscan Ribeye with Garlic Herb Compound Butter

This recipe for Tuscan Ribeye with Garlic Herb Compound Butter represents the best flavors Tuscany has to offer. The flavors of Tuscan cuisine are second to none! This recipe for...

Cake Roll with Rose Petal Jam & Limoncello Vinegar

Spring is filled with blooming flowers and fresh produce. Embrace both with this Cake Roll made with our Rose Petal Jam and Limoncello Vinegar!

Beef Carpaccio with Artichoke and Truffle

Giuseppe Cipriani, the owner of Harry’s Bar in Venice, received many famous guests during the 1950s including Charlie Chaplin and Ernest Hemingway. The Venetian countess, Amalia Nani Mocenigo, was a...

Couscous Salad

A delicious fresh vegetarian couscous salad. Can be served as a main dish with meat, grilled fish or with a BBQ. Nice to know Couscous is a very popular dish...

The Maayan Experience

This shrub is a delicious alcohol-free thirst quencher! If you have a sweet tooth, you can always add syrup, but that’s definitely not a must thanks to the high quantity...

Limoncello Vinegar Dressing

This limoncello dressing can be made in no time and will take any salad to the next level.

Cod with Black Garlic Sauce

What about fish for Christmas? It is not unusual to put a large piece of meat, poultry, or game on the table at Christmas dinner, but have you ever thought...

Tapas with Meat

Chicken Tagine with Apricots

A tajine dish is traditionally part of a meal with various courses. This dish is an easy and full meal with chicken, apricots and couscous. Nice to know: The tajine...

Liégeoise Potato Salad

Liégeoise salad is one of the classics of the South Belgium cuisine. The basis for this Liège salad is potatoes, bacon and vinegar and is supplemented with various vegetables. The...

Ghost Chili Chicken Sandwich

There is nothing more inviting than the smell of meat on the BBQ! And this Chicken sandwich with spicy chili sandwich developed by World Champion Jord Althuizen of BBQ Grill...

Truffle Risotto Appetizers

Rich and heady, these appetizers will please the most discriminating truffle lover. Make the appetizers one day ahead of time and store in the refrigerator or freeze for up to...

Chicken legs with Whiskey Mustard & Whiskey Vinegar

This recipe takes some preparation time, but you'll forget that detail as soon as the marinade caresses your taste buds. The combination of coarse sea salt, pepper, coriander seed, Whiskey...

Fried Eggs with Truffle

Turn your basic breakfast into a gourmet meal in an instant with our Truffle Carpaccio.