Be Inspired

Be inspired by Oil & Vinegar. Find the best information about olive oils and vinegars and all our other delicious products here!

Pork Tenderloin with Balsamic Pearls

Pork Tenderloin with Balsamic Pearls

Christmas is celebrated with the tastiest part of the pig on your menu, the pork tenderloin. An immensely popular dish at Christmas, and we decided to make something special out...

Pulled Pork with Grilled Pineapple

Pulled Pork with Grilled Pineapple

Slowly cook pulled pork at a low temperature in a large, lidded grill keeping the temperature as steady as possible. The slow cooking breaks down the relatively tough, protein-rich meat...

Amaretti Cake

Amaretti Cake

A graceful cake with Amaretti cookies, that are not only delicious but also perfect for the preparation of desserts. Nice to know: The origin of the amaretti can be found...

Salmon Tartare

Salmon Tartare

Fresh salmon tartare, a hint of lemon and Chardonnay wine vinegar make this the perfect gourmet spring dish.

Smoky Garlic Queso

Smoky Garlic Queso

This Tex-Mex dip was inspired by the Mexican dip, Chile con queso. This adaptation is simpler and so easy to make. It’s also a wonderful dip that you can get...

Marinated Pork Belly

Marinated Pork Belly

Slow cooked pork is always tasty as is, but pork belly marinated with Beer Vinegar is really tasty! Make an impression with this delicious marinated meat, which is slowly cooking...

Veggie Pasta Salad with Beets

A delicious salad with lentil pasta, spinach, goat cheese, walnut and beetroot. 100% vegetarian and super healthy! Pure Food Inside mason jars available exclusively from Oil & Vinegar make sure...

Garlicky Cuban Sandwich

Garlicky Cuban Sandwich

Elevate this classic and delicious sandwich to a whole new level with our Garlic Olive Oil and Garlic Mustard. The garlic combines with the fatty meats and sour pickles in...

Pizza della Mamma

A delicious topping variation from the creative mind of our own chef. Generously topped with mozzarella, olives, mushrooms, artichokes and ham with herbs sprinkled on top.

White Asparagus with Lemon Pesto & Lemon Olive Oil

White Asparagus with Lemon Pesto & Lemon Olive Oil

Spring is full of fresh produce and one of our favorites is white asparagus. We love to pair this vegetable with our Lemon Pesto to add even more freshness!

Ice Cream with Olive Oil

Ice Cream with Olive Oil

This simple yet delicious olive oil ice cream is a true dinnertime hit.
A remarkable combination of sweet and salty your guests will never forget!

Banana Bacon Pancakes with Runamok Maple Syrup

Banana Bacon Pancakes with Runamok Maple Syrup

Pulled Jackfruit Burger

Pulled Jackfruit Burger

Having a vegetarian option during cookouts has become more and more important as diets and eating cultures have shifted. Luckily this jackfruit burger is packed with flavor and will be...

Luxury Cheese Board

Luxury Cheese Board

This luxurious cheese platter is a feast for the eye and delicious to share with friends. Nice to know: A good cheese platter is an real art. The possibilities are...

White Truffle Pasta

White Truffle Pasta

We believe that everyone should be able to enjoy Christmas, even if you are standing in the kitchen to take care of Christmas dinner. Our festive White Truffle Sauce ensures...

Whiskey Infused Apple and Pear Cobbler

Whiskey Infused Apple and Pear Cobbler

Whiskey Infused Apple and Pear Cobbler. A delicious fall cobbler of apples and pears in a tangy whiskey infused sauce. Recipe by Jillian Fenton of Simple Sassy Scrumptious.

Charcuterie and Cheese Board

Charcuterie and Cheese Board

Always ensure to have at least 3-4 different types of cheese and meats on the platter to satisfy different palates. Here are some guidelines when it comes to choosing cheeses....

Limoncello Cheesecake

Limoncello Cheesecake

Is your mouth watering just looking at this delicious cheesecake with chocolate cookie crust? This cake is the perfect combination of fresh, tangy and sweet. Follow the recipe below and...

Garlic Roasted Shrimp

Garlic Roasted Shrimp

An exotic spin on the classic shrimp cocktail. The shrimp, roasted in a garlic-infused grapeseed oil and finished with a splash of lime juice is heavenly on its own. But...

Pear Crostini with Port Wine Vinegar Drizzle

Pear Crostini with Port Wine Vinegar Drizzle

Our Port Wine Vinegar pairs deliciously with pears and soft or crumbly cheeses. Chef Veera takes this into account with this crowd-pleaser and has created this appetizer to make entertaining...

Spaghetti with Artichokes

Pasta with artichokes does not only have a unique taste, but is healthy as well. Nice to know: Artichokes are originally from Ethiopia, but nowadays, Italy is the biggest producer...