Grilled Trout

Grilled trout is a light, flaky fish. With a grill basket, lemon, parsley and lemon pesto you’ll have a healthy and flavorful dish ready in no time. After a few...

Grilled Pineapple with Balsamic Glaze

Have you ever grilled pineapple? It is amazing. The high heat caramelizes the sugars and makes the pineapple just melt in your mouth. Recipe for Every Taste by our own...

Grilled Pineapple with Coconut Ice Cream

Who says the grill is for meat only? Once you try a grilled pineapple, your head will be in the tropics. Serve it with a thickened sauce of ginger beer,...

Cherry Almond Milkshake

A milkshake is a thick cold drink made of milk, ice cream and fruits or fruit syrup for flavoring. The ingredients are mixed together to create a smooth, delicious consistency....

Instant Pot Potato Salad 3 Ways

A super simple to make potato salad in your instant pot that you can dress up 3 different ways! These three Potato Salad versions are dairy free so will keep...

Vegetarian Tapas

One Pot Moroccan Spiced Chili

Not only are the flavors amazing in this chili and really well-balanced between the spicy and sweet, it is simple to make. From browning the meat in the Moroccan grapeseed...

Squash and Pumpkin Vinaigrette Salad

This recipe by Sarah and Jamie at Pimento & Prose was an honorable mention for our first Spring Recipe Contest. They were inspired by a new pumpkin vinaigrette they had...

Gorgonzola, Fig Spread & Walnut Pizza

Did you know that Fig Spread is a truly versatile ingredient? It works with cheese plates, in sandwiches, spread over pizzas, to sweeten sauces, and especially delicious in baked goods....

Lemon and Strawberry Rhubarb Shortcake

This recipe by Anne Klayer was the winner of our first Spring Recipe Contest. The Oil & Vinegar products truly shine in this delicious dessert. Our very own Chef Veera...