Be Inspired

Garlic Allioli Roast Turkey

Winter Salad with Pumpkin and Curly Kale

This hearty pumpkin salad with beans, curly kale and cashew nuts is extra tasty on cold winter day. 100% vegetarian. Pure Food Inside mason jars available exclusively from Oil &...

Goat Cheese Balls

Cheese platter where savory and sweet go together perfectly! Nice to know: A good cheese platter is an art of itself. The possibilities are endless and a standard cheese platter...

Stuffed Truffle Portobellos

A portobello is actually an oversized chestnut mushroom and it is so delicious. An average portobello has a diameter of 12cm, so you can imagine that you can fill it...

Mustard Trio Deviled Eggs

This classic gets an update with the unique flavors of our Mustard Trio

Spicy Tuna Wraps with mango and avocado

A great recipe for spicy wraps filled with a mixture of cubed raw tuna, avocado, mango and a nice dash of lemon olive oil. You serve the wraps with a...

Bruschetta Italian Hash

Perfect for brunch served with eggs or for nights when you want something quick and delicious. This Italian Hash uses one of our best sellers, Bruschetta.

Mexican Mango Shrub

n Mexico they call tequila the elixir of the gods. Pour this into a cold glass of ice cubes, add the sweet and fruity flavor of mango pulp vinegar and...

Portobello Carpaccio

Impress your guests with this vegetarian carpaccio. The Truffle Soy Sauce adds umami to the dish when mixed with the portobello mushrooms and the Truffle Mayonnaise truly elevates it as...

Kale Avocado Chickpea Salad

This recipe by Darlynn Tacinelli is healthy, flavorful, and so easy to make. It’s no wonder it was one of the winners of our 2022 Salad Recipe Contest! It’s also...

Limoncello Panna Cotta

No matter how full you are at the end of your Christmas dinner, there is always room for a heavenly Italian dessert. This panna cotta with Limoncello Vinegar and Raspberry...

Japanese Noodle Salad with Sesame Dressing

A vegetarian salad with an Asian touch. Includes noodles, carrot, bok choy, in tamari-caramelized tofu and shiitake mushrooms. Roasted sesame dressing puts the finishing touch to this delicious salad! Pure...

Mushroom Soup with Scallops

A chef worthy mushroom soup on the table in no time. This dish is a true explosion of flavor in your mouth, thanks to the great Funghi Porcini Secchi. The...

Pizza Verdure & Crudo

If you like vegetables, you’ll love this pizza. The bell pepper, zucchinis and eggplants are first grilled before topping the pizza. The Parmesan and mozzarella add a buttery texture to...

Grilled Cauliflower

In the summer, you probably want to eat a little bit lighter than in the winter season. A barbecue is the perfect occasion to experiment with grilled veggies. Grill a...

Festive Cocktails

Believe it or not, you can make delicious cocktails with vinegar! Great for parties, for the holiday season, or simply as a thirst quencher. Start experimenting! Nice to know: Cocktails...

Blistered Tomato & Mozzarella Salad

This recipe by Kitty Hodinka was the runner up of our first Spring Recipe Contest. This delicious blistered tomato salad lets the Oil & Vinegar products shine!

Sweet-sour spare ribs with cabbage salad

There are spareribs and spareribs. These ones are marinated in a pepper olive oil, mango vinegar, coriander and garlic dressing. They are then sprinkled with roasted pine nuts and served...

Homemade pasta

Make your own fresh pasta and serve it with a classic Italian sauce! Making your own pasta is easier than you think.This recipe guarantees supple pasta with a unique, slightly...

Pulled Pork with Roasted Potato

Pulled pork takes a lot of time so you’ll probably want to make some extra. The good news is that you can use that pulled pork meat for more dishes...