Be Inspired

Tapas with Fish

Mushroom Soup with Scallops

A chef worthy mushroom soup on the table in no time. This dish is a true explosion of flavor in your mouth, thanks to the great Funghi Porcini Secchi. The...

Pizza Verdure & Crudo

If you like vegetables, you’ll love this pizza. The bell pepper, zucchinis and eggplants are first grilled before topping the pizza. The Parmesan and mozzarella add a buttery texture to...

Grilled Cauliflower

In the summer, you probably want to eat a little bit lighter than in the winter season. A barbecue is the perfect occasion to experiment with grilled veggies. Grill a...

Festive Cocktails

Believe it or not, you can make delicious cocktails with vinegar! Great for parties, for the holiday season, or simply as a thirst quencher. Start experimenting! Nice to know: Cocktails...

Blistered Tomato & Mozzarella Salad

This recipe by Kitty Hodinka was the runner up of our first Spring Recipe Contest. This delicious blistered tomato salad lets the Oil & Vinegar products shine!

Sweet-sour spare ribs with cabbage salad

There are spareribs and spareribs. These ones are marinated in a pepper olive oil, mango vinegar, coriander and garlic dressing. They are then sprinkled with roasted pine nuts and served...

Homemade pasta

Make your own fresh pasta and serve it with a classic Italian sauce! Making your own pasta is easier than you think.This recipe guarantees supple pasta with a unique, slightly...

Pulled Pork with Roasted Potato

Pulled pork takes a lot of time so you’ll probably want to make some extra. The good news is that you can use that pulled pork meat for more dishes...

Roasted Brussels Sprouts with Bacon

Our master chef Ralph created this simple side dish. It serves as a perfect addition to your holiday meals or simply prepare for an everyday occasion. Brussels sprouts and bacon...