Be Inspired

Cake Roll with Rose Petal Jam & Limoncello Vinegar

Spring is filled with blooming flowers and fresh produce. Embrace both with this Cake Roll made with our Rose Petal Jam and Limoncello Vinegar!

Beef Carpaccio with Artichoke and Truffle

Giuseppe Cipriani, the owner of Harry’s Bar in Venice, received many famous guests during the 1950s including Charlie Chaplin and Ernest Hemingway. The Venetian countess, Amalia Nani Mocenigo, was a...

Couscous Salad

A delicious fresh vegetarian couscous salad. Can be served as a main dish with meat, grilled fish or with a BBQ. Nice to know Couscous is a very popular dish...

The Maayan Experience

This shrub is a delicious alcohol-free thirst quencher! If you have a sweet tooth, you can always add syrup, but that’s definitely not a must thanks to the high quantity...

Limoncello Vinegar Dressing

This limoncello dressing can be made in no time and will take any salad to the next level.

Cod with Black Garlic Sauce

What about fish for Christmas? It is not unusual to put a large piece of meat, poultry, or game on the table at Christmas dinner, but have you ever thought...

Chicken Tagine with Apricots

A tajine dish is traditionally part of a meal with various courses. This dish is an easy and full meal with chicken, apricots and couscous. Nice to know: The tajine...

Liégeoise Potato Salad

Liégeoise salad is one of the classics of the South Belgium cuisine. The basis for this Liège salad is potatoes, bacon and vinegar and is supplemented with various vegetables. The...

Ghost Chili Chicken Sandwich

There is nothing more inviting than the smell of meat on the BBQ! And this Chicken sandwich with spicy chili sandwich developed by World Champion Jord Althuizen of BBQ Grill...

Truffle Risotto Appetizers

Rich and heady, these appetizers will please the most discriminating truffle lover. Make the appetizers one day ahead of time and store in the refrigerator or freeze for up to...

Chicken legs with Whiskey Mustard & Whiskey Vinegar

This recipe takes some preparation time, but you'll forget that detail as soon as the marinade caresses your taste buds. The combination of coarse sea salt, pepper, coriander seed, Whiskey...

Fried Eggs with Truffle

Turn your basic breakfast into a gourmet meal in an instant with our Truffle Carpaccio.

Oysters with Gin Vinegar Granita

Impress with fresh oysters and a delicious Gin Vinegar Granita. Once people try this dish, they’ll be sure to ask for the recipe!

Balsamico Ice Cream

Surprisingly delicious dessert idea - Balsamico ice cream! When combined with strawberries, this balsamico ice cream will be a true taste sensation.

Cream Puff Tower with Lemon Curd, Lemon Ice Cream and Pistachio

A classic French dessert made with whipped cream, lemon curd, white chocolate, pistachios and Sicilian almond cream. Our master chef Ralph created this classic French dessert.

Crema del Tartufo Pasta Salad

This luxurious pasta salad comes together in minutes. Some of our favorite veggies for this salad are mushrooms, shaved Brussels sprouts and broccoli.

Spicy Bloody Mary

A bold, flavorful twist on the classic Bloody Mary. The Tomato Vinegar adds a tangy brightness while the Jalapeño Grapeseed Oil brings a smooth, spicy kick. Tip: Shaking is key!...

Burrata with Pesto Vinaigrette

This Burrata starter is an elegant, yet simple way to kick off the night! Sometimes one word is enough to make your mouth water. Burrata is one of those words....

Tomato Basil Soup

The blend of Tomato Pulp Vinegar and roasted tomatoes gives this soup a rich, hearty depth of flavor. Serve it with toasted bread or a grilled cheese sandwich for the...

Mini Pancakes de-Luxe

A Trio of Sicilian crèmes sandwiched in between mini pancakes. A lavish dish for breakfast or brunch! Nice to know: In this recipe, the pancake batter is enriched with coconut...

Heart Pancakes

Special pancakes that will steal everyone’s heart. Nice to know: Everyone will know the classic sweet pancake, which is delicious with syrup or powdered sugar. Preparing pancakes together is always...