Big flavor, Southern attitude. This bold burger is stacked high and dripping with our rich, smoky Whiskey BBQ Sauce, then kicked up a notch with a fiery dusting of Spicy Chipotle Seasoning. It’s sweet, smoky, and just the right amount of heat!
3 - 4 Servings
30
Texan Burger with Whiskey BBQ Sauce
Ingredients
1 lb
Ground Beef
8 slices
Bacon
8
Cherry Tomatoes
1
Small Red Onion
1
Avocado
Ghost Chilli Seasoning
3 thick slices
Bacon
4 slices
Cheddar Cheese
Lettuce
4
Hamburger Buns
4
Hamburger Skewers
Preparation
- Mix the ground beef with the Spicy Chipotle Rub. Roll 4 balls and press them flat. Press gently with your thumb in the middle of each burger so they don't warp during cooking. Put the burgers in the fridge to rest.
- Cook the bacon until brown and crispy on the BBQ. Cut the cherry tomatoes into small pieces and chop the red onion. Mix both with a squashed avocado and season with our Ghost Chili Seasoning and sea salt. Cut the hamburger buns in half and grill them shortly on the barbecue. Put the ham-burgers on the grill and cook them for 3 minutes on both sides. Next, place a slice of cheddar cheese on the burgers and cook until the cheese has melted.
- Place a leaf of lettuce on the bottom of each bun and place the hamburgers on top. Put a spoonful of the avocado and tomato mixture onto the burger, add the crispy bacon and finish off with the Whiskey BBQ Sauce.
- Add the top bun and stick a hamburger pricker through it to keep everything in place. That way every bite is full of flavor, enjoy!
