Be Inspired

Appetizer Wreath

The Christmas wreath is a sign of happiness, so why not spread some with this delicious platter? This lovely appetizer dish is easy to prepare and looks like a party....

Panzanella Salade with BBQ vegetables & Pesto Piccante

Panzanella is an appetizer from Italy that was originally intended to make affordable leftovers. But this salad is so delicious that you can hardly wait until your bread is old...

Creamy Sweet Pepper-Ricotta Spread

A creamy, fresh, spicy spread with parsley and olive oil. The perfect match with our deliciously crunchy Fornelli crackers.

Italian Crostini

This baked eggplant dip is the best the summer has to offer. As soon as the eggplant is baked, you can mix the pulp with fresh parsley, dried pasta herbs,...

Shirley Shrub

Our Shirley Shrub is made from ginger beer and pomegranate vinegar. This slightly cloudy shrub is served with a slice of lemon and makes the ideal refreshment for summer days....

Citrus Grapefruit Paloma Cocktail

Summer evenings just got better with this easy, pretty and delicious cocktail! Recipe for Every Taste by our own Chef Veera (https://chefveera.com/lets-paloma/)

Risotto Duo

A fun duo of risotto: the Milanese variant with saffron and Parmesan cheese and the Verde variant with green asparagus, spinach, ricotta and pistachio pesto. Delicious as a vegetarian Italian...

Truffle Burger

Truffles are a true delight and adding it to burgers can elevate the simple sandwich to whole new levels. Check out this recipe that features our whole Italian Summer Truffles...

Spaghetti Aglio & Peperoncino

In full it’s actually called spaghetti all’aglio, olio e peperoncino: with garlic, oil and pepper. A true classic, fabulous in its simplicity. Also suitable for vegetarians!

Greek Salad

The Greek salad is by far the best-known salad from Greece. It mainly consists of tomatoes, cucumber, red onion, olives, feta and green bell pepper. It is flavored with oregano,...

Pepperoni Rolls with Salsa Della Mamma Sauce

Your favorite prepackaged pepperoni rolls plus our Salsa della Mamma sauce. A quick, tasty appetizer for you entertaining board.

Fresh Salad

On a sunny spring day, a fresh salad should not be missing on the garden table. Take this classic to the next level and add a touch of luxury with...

Cannoli di Crema

Easy to make and impressive, these cannoli are sure to please your guests.

Stifado

Nice to know: The Greek prepare a Stifado with a heavy, sweet red wine, like Mavrodafni. The small onions used for this dish are as such sold in Greece. Stifado...

Fig and Pecan Sticky Buns

Fluffy pastry with a sweet and crunchy filling, make these sticky buns finger-licking good!

Green “Cappuccino”

A savory play on a cappuccino, this striking appetizer is made with cucumber and tastes both creamy and spicy at the same time. This soup can be served hot or...

Vegetable Quiche

Potato-vegetable quiche pie with a stylish presentation. Nice to know: Quiche is a savory pie that can hold many sorts of vegetables in a festive way. A nice vegetarian dish...

Bruschetta Pesto Baguette

This recipe by Sarah Schneider was the runner up of our first Spring Recipe Contest. Sarah uses our top selling Bruschetta Original and Pesto all Genovese to make a delicious,...

Oatmeal Pancakes with Lemon Olive Oil

Traditional pancakes can be delicious, but they’re not as flavorful or nutrition-packed as these oatmeal pancakes. Made with our Lemon Olive Oil and Pistachio Spread, this is sure to become...

Tagliatelle Bolognese

This recipe is very close to original Bolognese. The ragù bolognese (Bolognese sauce) is served over tagliatelle pasta and has a traditional taste. Real Bolognese sauce is rich, nutritious and...

Italian cheese fondue with Truffle