Who doesn’t love a little spice in their life! This delicious recipe will have all your friends and family begging for more. The spicy tuna goes perfectly with the fresh vegetables and Mango Chili Sauce.
3 - 4 Servings
35 min
Spicy Tuna Wraps
Ingredients
200 g
de thon frais
Sel marin
Lemon & White Pepper Seasoning
1\/2
lime
4 cs
de Mango & Chili Sauce
1
avocat
1
mangue
1\/4
laitue iceberg
2 cs
Huile d'Olive au Citron
4
tortillas de froment
6
tomates en grappe
8
branches de coriandre
1
oignon rouge
1 cs
de Cabernet Sauvignon Wine Vinegar
2 cs
Huile d'Olive Atlas
Preparation
- Cut the tuna into 1/4 inch cubes. Season the tuna with sea salt and Lemon & White Pepper Seasoning.
- Zest the lime and mix the zest with the Mango Chili Sauce.
- Remove the peel of the mango and avocado and cut both into the same small cubes as the tuna. Mix the cubes of tuna, mango and avocado with Lemon Olive Oil.
- Shred the iceberg lettuce and add to the mix of Mango Chili Sauce. Spread some of this mix on a wheat tortilla and put the tuna, avocado and mango cubes on top.
- Mix the red onion, tomatoes and cilantro with the Cabernet Sauvignon Wine Vinegar and Koroneiki Olive Oil to make a salsa. Cut the tuna wraps in half and serve with the tomato salsa.
