Grilled Romaine Salad with Herb Dressing. Tender yet crunchy grilled romaine lettuce with a creamy herb dressing.
Recipe by Jillian Fenton of Simple Sassy Scrumptious
3 - 4 Servings
10 min
Grilled Romaine Salad with Herb Dressing
Ingredients
For the Salad:
2
hearts of romaine sliced lengthwise
3 Tbsp
Bonsecco EVOO
2 Tbsp
Garden Herb Vinegar
Parmesan cheese shaved
\u00bc cup
Toasted pine nuts
For the Dressing:
\u00bd cup
Plain Greek Yogurt
\u00bc cup
Garden Herb Vinegar
1 Tbsp
Lemon Juice
Salt and pepper to taste
Water to thin out dressing to desired consistency
Preparation
- Turn on grill to high. Mix the olive oil and vinegar together in a small bowl. Take the halved hearts of romaine and brush on the oil and vinegar mixture.
- Place on grill cut side down and grill on each side 1 minute to a minute and a half on each side. Long enough to get a nice sear/grill mark on the lettuce. Be sure not to over grill or your lettuce will be completely mushy. Remove from grill and place on a serving platter.
- In a small mixing bowl whisk together all dressing ingredients until incorporated.
- Toast pine nuts by placing in a skillet over med to high heat stirring for about 3-5 minutes until lightly browned.
- Drizzle dressing over the grilled romaine.
- Top with shaved parmesan and toasted pine nuts.
