There is nothing more inviting than the smell of meat on the BBQ! And this Chicken sandwich with spicy chili sandwich developed by World Champion Jord Althuizen of BBQ Grill Master doesn’t disappoint!
3 - 4 Servings
2 to 24 hours
Ghost Chili Chicken Sandwich
Ingredients
1 clove
Garlic (finely chopped)
1
Shallot (thinly chopped)
3 tbsp
Ghost Chilli Seasoning
1
Lime (juiced and zest finely chopped)
200 ml
Coconut Milk
2 tbsp
Rice Vinegar
2 tsp
Fish Sauce
2 tsp
Coriander (finely chopped)
6
Italian Rolls
600 g
Chicken Thighs (boneless, skinless)
Pineapple Chili Sauce
Spinach
2
Red Chilis (sliced)
Preparation
- Mix garlic, shallot, ghost chili seasoning, lime juice and zest, coconut milk, rice vinegar, fish sauce, and coriander together. Marinate the chicken in this mixture for at least 1 hour and up to 24 hours.
- Heat the grill to 400 degrees Fahrenheit.
- Remove the chicken from the marinade and cook on the grill for 10-12 minutes until they are fully cooked.
- Cut the bread in half and grill for a minute. Then remove from the heat and assemble the sandwich with the chicken, spinach, and sliced peppers. Top with the pineapple chili sauce.
- Serve and enjoy!
