Perfect for brunch served with eggs or for nights when you want something quick and delicious.
This Italian Hash uses one of our best sellers, Bruschetta.
6 - 8 Servings
12:00 am
Bruschetta Italian Hash
Ingredients
2 large
Russet potatoes cooked, diced
2
Hot Italian sausage links cooked, diced
1 cup
Pancetta, diced
\u00bd cup
Small onion, diced
1 tbsp.
Bruschetta
2 tbsp.
Bonsecco Olive Oil
Salt to taste
Preparation
- Pre-heat skillet over medium heat. Once heated add olive oil.
- Place potatoes, onions and garlic in skillet in single layer. Allow potatoes to brown and turn after first side browns.
- Once potatoes brown, add Bruschetta seasoning mix and coat potatoes evenly. Add sausage and pancetta. Stir until well combined, continue to cook until warm and crisp.
