Brunch Cocktail

This refreshing cocktail is a delicious way to finish your favorite brunch dishes!

Port Wine Vinegar Cookies

Gather round the fire with a steaming cup of coffee or hot chocolate and a batch of these Port Wine Vinegar Cookies. A truly tasteful way to spend a holiday...

French Fries with Piri Piri

Savory potato dish for spice-lovers. Nice to know: Piri piri is Swahili for chili pepper. Portuguese seafarers have brought this hot spice to the Portuguese cuisine via America and Africa....

Baked Camembert with Red Berry Compote

Elevate your cheese platters and entertaining with this baked camembert. The melted cheese is delicious with Chef Veera’s Red Berry Compote made with our Port Wine Vinegar.

BBQ Corn on the Cob

No cookout is complete without some fresh corn on the cob. We love to add our Lemon & Herb Rub to add a little WOW!

Garlic Bread

Making good garlic bread can be hard, whether it’s because you don’t have fresh garlic or don’t want to deal with the mess. Luckily we’ve made it easy with our...

Fig Glazed Pork Chops

Sweet, spicy, juicy, and oh so delicious! These fig glazed pork chops will become your new go-to when needing a quick and easy dinner for weeknights.

Limoncello Sabayon Dip

Sabayon – or zabaglione in Italian – is mainly known as a dessert but there are many ways to serve it. With this recipe, you’ll turn it into a delicious...

Rustic Beer Can Chicken with Sticky BBQ Sauce

Often times grilling chicken can result in a dry, flavorless dish. With this Rustic Beer Can Chicken, the result will be extremely succulent, flavor-packed, and filling. The beer helps keep...

Hot ’n Sweet Chicken Wings

Our absolute favorite. Divine intervention is the only explanation for our chef coming up with this. These Chicken Wings are marinated in strawberry vinegar with honey and herbs making them...