Be Inspired

Fig and Pecan Sticky Buns

Fluffy pastry with a sweet and crunchy filling, make these sticky buns finger-licking good!

Green “Cappuccino”

A savory play on a cappuccino, this striking appetizer is made with cucumber and tastes both creamy and spicy at the same time. This soup can be served hot or...

Vegetable Quiche

Potato-vegetable quiche pie with a stylish presentation. Nice to know: Quiche is a savory pie that can hold many sorts of vegetables in a festive way. A nice vegetarian dish...

Bruschetta Pesto Baguette

This recipe by Sarah Schneider was the runner up of our first Spring Recipe Contest. Sarah uses our top selling Bruschetta Original and Pesto all Genovese to make a delicious,...

Oatmeal Pancakes with Lemon Olive Oil

Traditional pancakes can be delicious, but they’re not as flavorful or nutrition-packed as these oatmeal pancakes. Made with our Lemon Olive Oil and Pistachio Spread, this is sure to become...

Tagliatelle Bolognese

This recipe is very close to original Bolognese. The ragù bolognese (Bolognese sauce) is served over tagliatelle pasta and has a traditional taste. Real Bolognese sauce is rich, nutritious and...

Italian cheese fondue with Truffle

Ricotta Pancakes with Raspberry Pearls

Spring has arrived, and it's the perfect time to chat with friends and family while enjoying a delicious brunch/lunch or dinner. Which recipes do you treat your loved ones to...

Truffle Macaroni and Cheese

Comfort food is now gourmet in this Truffle Mac & Cheese.

Pizza with Veggies & Prosciutto

If you like vegetables, you’ll love this pizza. The bell pepper, zucchini and eggplant are first grilled before added as pizza toppings.

Pepper Steak Sandwich

The recipe for the perfect steak sandwich is right in your hands. With grilled bread, half dried tomatoes, baby romaine and of course a quality cut of beef. The meat...

Picanha Steak Texas Style

Picanha is the top sirloin cap of the cow. A tender piece of beef that you absolutely have to try. Season it with a dry rub: this will give your...

Roast Beef and Arugula Salad

Do you lack inspiration when coming up with your spring lunch? Then try this roast beef and arugula salad with truffle sauce. In just 15 minutes, you can put a...

Garlic Allioli Roast Turkey

Winter Salad with Pumpkin and Curly Kale

This hearty pumpkin salad with beans, curly kale and cashew nuts is extra tasty on cold winter day. 100% vegetarian. Pure Food Inside mason jars available exclusively from Oil &...

Goat Cheese Balls

Cheese platter where savory and sweet go together perfectly! Nice to know: A good cheese platter is an art of itself. The possibilities are endless and a standard cheese platter...

Stuffed Truffle Portobellos

A portobello is actually an oversized chestnut mushroom and it is so delicious. An average portobello has a diameter of 12cm, so you can imagine that you can fill it...

Mustard Trio Deviled Eggs

This classic gets an update with the unique flavors of our Mustard Trio

Spicy Tuna Wraps with mango and avocado

A great recipe for spicy wraps filled with a mixture of cubed raw tuna, avocado, mango and a nice dash of lemon olive oil. You serve the wraps with a...

Bruschetta Italian Hash

Perfect for brunch served with eggs or for nights when you want something quick and delicious. This Italian Hash uses one of our best sellers, Bruschetta.

Mexican Mango Shrub

n Mexico they call tequila the elixir of the gods. Pour this into a cold glass of ice cubes, add the sweet and fruity flavor of mango pulp vinegar and...