Pork Tenderloin with Balsamic Pearls

Christmas is celebrated with the tastiest part of the pig on your menu, the pork tenderloin. An immensely popular dish at Christmas, and we decided to make something special out...

Pulled Pork with Grilled Pineapple

Slowly cook pulled pork at a low temperature in a large, lidded grill keeping the temperature as steady as possible. The slow cooking breaks down the relatively tough, protein-rich meat...

Amaretti Cake

A graceful cake with Amaretti cookies, that are not only delicious but also perfect for the preparation of desserts. Nice to know: The origin of the amaretti can be found...

Salmon Tartare

Fresh salmon tartare, a hint of lemon and Chardonnay wine vinegar make this the perfect gourmet spring dish.

Smoky Garlic Queso

This Tex-Mex dip was inspired by the Mexican dip, Chile con queso. This adaptation is simpler and so easy to make. It’s also a wonderful dip that you can get...

Marinated Pork Belly

Slow cooked pork is always tasty as is, but pork belly marinated with Beer Vinegar is really tasty! Make an impression with this delicious marinated meat, which is slowly cooking...

Veggie Pasta Salad with Beets

A delicious salad with lentil pasta, spinach, goat cheese, walnut and beetroot. 100% vegetarian and super healthy! Pure Food Inside mason jars available exclusively from Oil & Vinegar make sure...

Garlicky Cuban Sandwich

Elevate this classic and delicious sandwich to a whole new level with our Garlic Olive Oil and Garlic Mustard. The garlic combines with the fatty meats and sour pickles in...

Pizza della Mamma

A delicious topping variation from the creative mind of our own chef. Generously topped with mozzarella, olives, mushrooms, artichokes and ham with herbs sprinkled on top.

White Asparagus with Lemon Pesto & Lemon Olive Oil

Spring is full of fresh produce and one of our favorites is white asparagus. We love to pair this vegetable with our Lemon Pesto to add even more freshness!