Be Inspired

Citrus Grapefruit Paloma Cocktail

Summer evenings just got better with this easy, pretty and delicious cocktail! Recipe for Every Taste by our own Chef Veera (https://chefveera.com/lets-paloma/)

Risotto Duo

A fun duo of risotto: the Milanese variant with saffron and Parmesan cheese and the Verde variant with green asparagus, spinach, ricotta and pistachio pesto. Delicious as a vegetarian Italian...

Truffle Burger

Truffles are a true delight and adding it to burgers can elevate the simple sandwich to whole new levels. Check out this recipe that features our whole Italian Summer Truffles...

Spaghetti Aglio & Peperoncino

In full it’s actually called spaghetti all’aglio, olio e peperoncino: with garlic, oil and pepper. A true classic, fabulous in its simplicity. Also suitable for vegetarians!

Greek Salad

The Greek salad is by far the best-known salad from Greece. It mainly consists of tomatoes, cucumber, red onion, olives, feta and green bell pepper. It is flavored with oregano,...

Pepperoni Rolls with Salsa Della Mamma Sauce

Your favorite prepackaged pepperoni rolls plus our Salsa della Mamma sauce. A quick, tasty appetizer for you entertaining board.

Fresh Salad

On a sunny spring day, a fresh salad should not be missing on the garden table. Take this classic to the next level and add a touch of luxury with...

Cannoli di Crema

Easy to make and impressive, these cannoli are sure to please your guests.

Stifado

Nice to know: The Greek prepare a Stifado with a heavy, sweet red wine, like Mavrodafni. The small onions used for this dish are as such sold in Greece. Stifado...

Fig and Pecan Sticky Buns

Fluffy pastry with a sweet and crunchy filling, make these sticky buns finger-licking good!

Green “Cappuccino”

A savory play on a cappuccino, this striking appetizer is made with cucumber and tastes both creamy and spicy at the same time. This soup can be served hot or...

Vegetable Quiche

Potato-vegetable quiche pie with a stylish presentation. Nice to know: Quiche is a savory pie that can hold many sorts of vegetables in a festive way. A nice vegetarian dish...

Bruschetta Pesto Baguette

This recipe by Sarah Schneider was the runner up of our first Spring Recipe Contest. Sarah uses our top selling Bruschetta Original and Pesto all Genovese to make a delicious,...

Oatmeal Pancakes with Lemon Olive Oil

Traditional pancakes can be delicious, but they’re not as flavorful or nutrition-packed as these oatmeal pancakes. Made with our Lemon Olive Oil and Pistachio Spread, this is sure to become...

Italian cheese fondue with Truffle

Ricotta Pancakes with Raspberry Pearls

Spring has arrived, and it's the perfect time to chat with friends and family while enjoying a delicious brunch/lunch or dinner. Which recipes do you treat your loved ones to...

Truffle Macaroni and Cheese

Comfort food is now gourmet in this Truffle Mac & Cheese.

Pizza with Veggies & Prosciutto

If you like vegetables, you’ll love this pizza. The bell pepper, zucchini and eggplant are first grilled before added as pizza toppings.

Pepper Steak Sandwich

The recipe for the perfect steak sandwich is right in your hands. With grilled bread, half dried tomatoes, baby romaine and of course a quality cut of beef. The meat...

Picanha Steak Texas Style

Picanha is the top sirloin cap of the cow. A tender piece of beef that you absolutely have to try. Season it with a dry rub: this will give your...

Roast Beef and Arugula Salad

Do you lack inspiration when coming up with your spring lunch? Then try this roast beef and arugula salad with truffle sauce. In just 15 minutes, you can put a...