Be Inspired

Grilled Vegetable Salad

Add a little WOW to your salads this summer! A delicious homemade dressing enhances the depth of flavor the grilled vegetables add. It’s a delicious balance of flavor and is...

Grilled Octopus

Try something new by grilling octopus this summer. Pair the protein with Fregula pasta, orecchiette, orzo, or another starch to make a complete meal.

Butter Board

Entertain with a trendy butter board for gatherings this summer. It’s a wonderful way to enjoy good food and create new memories with friends and family!

Lemon Pistachio Cake

Pistachio pairs wonderfully with lemon. Our Pistachio Spread & Olio di Oliva Limoni keep the cake moist and delicious taste. The dessert is perfect for springtime or Easter brunch.

Italian Easter Quiche

Enjoy Easter brunch with this wonderful quiche recipe. It features our Salsa Tartufata & Truffle Salt to truly elevate the recipe with truffle.

Asparagus with Lamb

This delicious recipe focuses on enhancing the lamb's and asparagus's flavor with our White Wine Vinegar with Mediterranean Herbs & Pomodoro Della Mamma. This recipe is wonderful for springtime, especially...

Grilled Ribeye and Salad

Make the juiciest steak with our Roasted Garlic Grapeseed Oil and Date Bacon Balsamic Vinegar. We prefer to grill our ribeyes, but you can cook them on a cast iron...

Baked Chicken Wings

Baking chicken wings saves you time and stress! Just follow these easy directions and you'll be entertaining in no time with a scrumptious dish for game night.

Jalapeño Popcorn

Popcorn is a delicious and easy party-pleaser. Make yours with our Jalapeño Grapeseed Oil for a spicy kick!

Pesto Pinwheels

Entertain a large crowd with these Pesto Pinwheels made with our traditional Pesto alla Genovese. Before you know it the platters will be empty and guests will be begging for...

Korean Fried Chicken

Korean fried chicken is known for its thin, crackly crust. Did you know you can make your own batch of juicy wings at home with the right ingredients? Check out...

Veal with Balsamic Gravy

Try something new this holiday season with delicious veal, mashed parsnips and a wonderfully complimentary balsamic gravy. This recipe really lets our products shine and is sure to impress friends...

Shrimp Scampi Diabolo

Scampi Diabolo is truly amazing and yet can be made inside 15 minutes – culinary fast food in other words. The descriptor Diabolo, Italian for devil, refers to the great...

Apple Caramel Cheese Dip with Cinnamon Pie Crust Twists

We have taken a childhood favorite to an easy entertaining level.

Tagliatelle Frutti di Mare

An irresistible tagliatelle variation with frutti di mare, tomato sauce, garlic and lemon. This classic Italian seafood dish, meaning "Fruit of the Sea", is popular along the Italian coast and...

Tomato Basil Bruschetta

Bruschetta dates back to 15th-century Italy. The classic version features toasted bread topped with fresh tomatoes, garlic, basil, olive oil, and salt. To elevate the flavors even more, we've added...

Brunch Cocktail

This refreshing cocktail is a delicious way to finish your favorite brunch dishes!

Port Wine Vinegar Cookies

Gather round the fire with a steaming cup of coffee or hot chocolate and a batch of these Port Wine Vinegar Cookies. A truly tasteful way to spend a holiday...

French Fries with Piri Piri

Savory potato dish for spice-lovers. Nice to know: Piri piri is Swahili for chili pepper. Portuguese seafarers have brought this hot spice to the Portuguese cuisine via America and Africa....

Baked Camembert with Red Berry Compote

Elevate your cheese platters and entertaining with this baked camembert. The melted cheese is delicious with Chef Veera’s Red Berry Compote made with our Port Wine Vinegar.

BBQ Corn on the Cob

No cookout is complete without some fresh corn on the cob. We love to add our Lemon & Herb Rub to add a little WOW!