Be Inspired

Tagliatelle Frutti di Mare

An irresistible tagliatelle variation with frutti di mare, tomato sauce, garlic and lemon. This classic Italian seafood dish, meaning "Fruit of the Sea", is popular along the Italian coast and...

Tomato Basil Bruschetta

Bruschetta originated in Italy during the 15th century. The most common type of bruschetta is toasted bread topped with fresh tomatoes dressed with garlic, basil, olive oil, and salt. We’ve...

Brunch Cocktail

This refreshing cocktail is a delicious way to finish your favorite brunch dishes!

Port Wine Vinegar Cookies

Gather round the fire with a steaming cup of coffee or hot chocolate and a batch of these Port Wine Vinegar Cookies. A truly tasteful way to spend a holiday...

French Fries with Piri Piri

Savory potato dish for spice-lovers. Nice to know: Piri piri is Swahili for chili pepper. Portuguese seafarers have brought this hot spice to the Portuguese cuisine via America and Africa....

Baked Camembert with Red Berry Compote

Elevate your cheese platters and entertaining with this baked camembert. The melted cheese is delicious with Chef Veera’s Red Berry Compote made with our Port Wine Vinegar.

BBQ Corn on the Cob

No cookout is complete without some fresh corn on the cob. We love to add our Lemon & Herb Rub to add a little WOW!

Garlic Bread

Making good garlic bread can be hard, whether it’s because you don’t have fresh garlic or don’t want to deal with the mess. Luckily we’ve made it easy with our...

Fig Glazed Pork Chops

Sweet, spicy, juicy, and oh so delicious! These fig glazed pork chops will become your new go-to when needing a quick and easy dinner for weeknights.

Limoncello Sabayon Dip

Sabayon – or zabaglione in Italian – is mainly known as a dessert but there are many ways to serve it. With this recipe, you’ll turn it into a delicious...

Rustic Beer Can Chicken with Sticky BBQ Sauce

Often times grilling chicken can result in a dry, flavorless dish. With this Rustic Beer Can Chicken, the result will be extremely succulent, flavor-packed, and filling. The beer helps keep...

Hot ’n Sweet Chicken Wings

Our absolute favorite. Divine intervention is the only explanation for our chef coming up with this. These Chicken Wings are marinated in strawberry vinegar with honey and herbs making them...

Orange Fig Smoothie

A refreshing and delicious drink in minutes, that's what this Orange and Fig Smoothie is. Make sure to double the batch because it's that addicting!

Mrs. Miller Shrub

The Mrs. Miller Shrub is a classic gin-tonic with a twist! Gin’s strong flavor is paired with the mildly sweet elderflower-apple-lime vinegar and refined using tonic, mint leaves and lime!...

Quark Cheesecake with Strawberry Rhubarb Pulp Vinegar & Cantuccini Biscotti

Bring this delicious and fresh Quark Cheesecake to your newt picnic. It’s sure to impress and add a little WOW!

Lemon Pepper Turkey

Making the perfect turkey is hard, but once you know the basics you can start experimenting and trying new flavor combinations. Try this refreshing and new Lemon Herb and Pepper...

Cheese Platter with Truffle Honey

Making a cheese platter has never been so easy. Our Truffle Honey is perfect for the holiday season and to share with loved ones.

Orange Fig Bars

Devilish Deviled Eggs

This classic gets an update with the unique flavors of our spicy Devil's Mustard.

Peach Apricot Smoothie

A fresh creamy smoothie with the soft flavors of peach, apricot, and orange. Delicious as a snack or instead of a dessert.

Shrimp Salad with Champagne Vinaigrette

Our master chef Ralph created this simple appetizer. It serves as a perfect addition to your holiday meals or simply prepare for an everyday occasion. A classic shrimp cocktail with...