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Don’t settle for ordinary. Discover exceptional flavor with our premium oils and transform every meal into a gourmet experience. Taste the difference that the highest quality oils can make.

Extra Virgin Olive Oils Flavored Oils Nut & Seed Oil Specialty Oil

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Olive Oil
Garlic Extra Virgin Olive Oil
Extra Virgin Olive Oil infused with garlic is our number one seller and with just one taste you will understand why. Such a simple ingredient with such an incredible taste....

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23.95
Olive Oil
Basil Extra Virgin Olive Oil
This oil is from a traditional family farm in Apulia. It's made with the traditional agrumato method by crushing fresh basil with ripe Ogliarola Barese and Coratina olives. On top...

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23.95
Olive Oil
Tuscan Herb Extra Virgin Olive Oil
Extra Virgin Olive Oil pressed with Tuscan Herbs (basil, oregano, thyme, dill and tarragon) is one of our most popular, and with just one taste you will understand why. Such...

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23.95
Kitchen Appliance
Dressing Shaker
With this Dressing Shaker you can make the tastiest dressings quickly! Thanks to the integrated whisk and shake handle, the ingredients mix perfectly. The shaker is printed with 3 recipes,...

Price

16.95

Dressing Shaker

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Nut & Seed Oil
Chardonnay Roasted Garlic Grapeseed Oil
Discover the exceptional versatility of grapeseed oils, perfect for high-temperature cooking, sautéing, baking, or enhancing salads. Our Chardonnay Garlic Oil is meticulously cold-pressed in Washington State and infused with the...

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23.95
Olive Oil
Bonsecco Extra Virgin Olive Oil
Origin: Tuscany, Italy Region: Toscane Maremma Estate: Oleificio Alta Maremma srl Harvest Date: 10/28/2023Acidity: 0.27% Polyphenol Value: 434 mg/kg Medium in taste. Our top seller! Delicious as a bread dip...

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23.95
Olive Oil
Black Truffle Extra Virgin Olive Oil
Experience the essence of Liguria, Italy with our Black Truffle Extra Virgin Olive Oil, featuring a mild extra virgin olive oil base infused with the robust taste of black truffle....

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16.95
Olive Oil
Lemon Extra Virgin Olive Oil
Lemon Extra Virgin Olive Oil is a tradition in Italy. With each harvest fresh lemons are crushed with the ripe olives (60% Coratina and 40% Ogliarola) to create a masterpiece...

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23.95
Kitchen Appliance
Herb Oil Infuser
A must-have for every home cook! To create your own herb oil, you just fill the Herb Oil Infuser with olive oil and add your favorite herbs to the mid-section...

Price

26.95

Herb Oil Infuser

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Olive Oil
Chili Garlic Extra Virgin Olive Oil
Experience premium olive oil straight from Puglia, Italy, available on tap. Ideal for enhancing pasta dishes, BBQ meals, and creating zesty tapenades. During production, garlic, chili, and olives are pressed...

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23.95
Olive Oil
Puglia Extra Virgin Olive Oil
Origin: Puglia, ItalyRegion: PugliaEstate: Terra di Bari & Castel del Monte Harvest Date: 12/18/2023Acidity: 0.19%Polyphenol Value: 875 mg/kg Olive Variety: Puglia Extra Virgin Olive Oil is crafted exclusively from Coratina...

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23.95
Olive Oil
Koroneiki Extra Virgin Olive Oil
Origin: Crete, Greece Region: Crete - Chania Estate: Terra Creta Harvest Date: 11/01/2023Acidity: 0.37% Polyphenol Value: 359.7 mg/kg Olive Variety: Koroneiki Extra Virgin Olive Oil is exclusively derived from Koroneiki...

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23.95
Nut & Seed Oil
Riesling Blood Orange Grapeseed Oil
Discover the versatility of grapeseed oils, ideal for high-temperature cooking, sautéing, baking, or enhancing salads. Our Washington State Riesling Grapeseed Oil is infused with the essential oil of blood orange...

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23.95
Olive Oil
Tuscan Novello
Introducing our Tuscan Novello (New) Extra Virgin Olive Oil a vibrant blend of Peranzana, Coratina, and Carolea olives, all carefully harvested from the hills of Tuscany, Italy. This fresh, dark...

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24.95
Nut & Seed Oil
Chardonnay Smoky Garlic Grapeseed Oil
Experience the versatility of grapeseed oils, perfect for high-temperature cooking, sautéing, baking, or enhancing salads. Our Smoky Garlic Chardonnay Grapeseed Oil is cold-pressed in Washington State and infused with roasted...

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23.95
Olive Oil
Rosemary Extra Virgin Olive Oil
Experience superior quality in our first-pressed Extra Virgin Olive Oil infused with rosemary extract. This cold-pressed oil is extracted through mechanical means, ensuring its pristine quality and preserves the olive's...

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23.95
Olive Oil
Peperoncini Extra Virgin Olive Oil
Enhance your dishes with our Extra Virgin Olive Oil infused with chili pepper, adding the perfect amount of spice. This oil from Italy boasts exceptional purity and flavor, elevating every...

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23.95
Olive Oil
Castillo di Canena (250 ml/8.4 fl oz)
This beautiful olive oil smells so fruity that you want to taste it right away! The olive oil comes from the Spanish province of Jaén and is made by the...

Price

27.95

Castillo di Canena (250 ml/8.4 fl oz)

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Nut & Seed Oil
Chardonnay Jalapeño Grapeseed Oil
Discover the versatility of grapeseed oils, perfect for high-temperature cooking, sautéing, baking, or enhancing salads. Our exclusive Chardonnay Jalapeño Oil is first cold-pressed from Washington State grapeseeds and infused with...

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23.95
Accessory
Sprayer with Screw Thread for Maraska 250/500 ml
Do you have one of our on-tap oils or vinegars? If so, then this sprayer is ideal to have! With this sprayer you can dose evenly without spilling. This makes...

Price

4.95

Sprayer with Screw Thread for Maraska 250/500 ml

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Nut & Seed Oil
Riesling Lime Grapeseed Oil
Experience the versatility of grapeseed oils, perfect for high-temperature cooking, sautéing, baking, and salads. Our Riesling Lime Grapeseed Oil is cold-pressed in Washington State and infused with fresh lime, enhancing...

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23.95
Olive Oil
Pizzolio (250 ml/8.4 fl oz)
Add a spicy kick to your pizza with Pizzolio! This Spanish extra virgin olive oil is infused with chilis, oregano and rosemary. This results in a wonderful oil that pairs...

Price

16.95

Pizzolio (250 ml/8.4 fl oz)

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Olive Oil
Owner's Blend Extra Virgin Olive Oil
Origin: Western Cape, South Africa Region: Breede River Valley Estate: Rio Largo Olive Estate Harvest Date: 04/28/2023Acidity: 0.19% Polyphenol Value: 491 Olive Variety:Rio Largo Extra Virgin Olive Oil is carefully...

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23.95
Olive Oil
Nocellara Extra Virgin Olive Oil
Origin: Sicily, Italy Region: Sciacca Estate: Oleificio “San Calogero” Harvest Date: 11/10/23Acidity: 0.19% Polyphenol Value: 344 mg/kg Olive Variety: This exquisite oil is made exclusively from the Nocellara del Belice...

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23.95

The Best Olive Oil from Oil & Vinegar

Looking for the highest quality olive oil? At Oil & Vinegar, we only bring the best extra virgin olive oils from around the world to our stores. This ensures you get the highest quality — and you can taste it! With our authentic olive oils, you elevate every dish to a whole new level.

What is Olive Oil?

Olive oil is the freshly pressed juice from the olive fruit. It is not pressed from the pit inside the olive, but from the juicy flesh surrounding the pit. Olive oil can be classified into different quality categories:

Lampante
Regular Olive Oil
Virgin
Extra Virgin

So, olive oil can be produced in different grades. Lampante, the lowest quality, is chemically processed to create a higher-quality oil. This processed oil is called refined oil. Refined oil is stripped of its flavor and aroma, losing the natural healthy properties found in the olive. The next category, virgin olive oil, is slightly better, but the process from olive to oil isn't done in the most optimal way, which means the final product cannot be better than virgin oil.

The best quality olive oil is extra virgin olive oil. This is the freshest and most natural form of olive oil, retaining the best flavor and healthy properties of the olive. Extra virgin olive oil is unrefined and untreated, offering rich flavor and numerous health benefits. Now you understand why it is proudly called "liquid gold!"

At Oil & Vinegar, we only select the highest-quality extra virgin olive oil. This unrefined oil meets the strictest standards. It is the freshest, healthiest, and most flavorful oil of all.

How is Olive Oil Made?

Making olive oil begins with the olive tree. This tree thrives in a Mediterranean climate and can live for hundreds of years. Weather, hours of sunlight, and soil conditions all influence the growth and, ultimately, the flavor of the olives.

There are more than 1,550 different types of olives. Each country and region has its own varieties. Olive trees grow primarily in Mediterranean countries, but also in places like South Africa, Chile, California, Australia, and even Japan. The final flavor depends on the terroir (soil) and the type of olive. The tree blooms from April to June with white flowers, and in June, these flowers turn into olives. As the olives ripen, acids and juices transform into oil. The longer the olives ripen, the more oil they contain.

There is only one harvest per year, which makes olive oil a rare and precious product. It’s an exciting time for the farmers who have worked hard all year to care for their trees. The harvest generally takes place between October and February.

Oil & Vinegar selects only those farmers who manage the entire process — from the orchard to pressing and packaging. This ensures the time between picking and pressing is as short as possible, preventing oxygen from reaching the olives.

Harvested olives are pressed within 24 hours to avoid oxidation and fermentation. Most of our farmers ensure that the time between harvest and pressing is no more than 10 hours, ensuring high-quality oil. Most of our olive oils are naturally decanted after pressing, not filtered, which guarantees a shelf life of over 24 months.

How to Store Olive Oil

The shelf life of olive oil is 24 months from harvest. It’s best to store olive oil in a cool, dark place. That’s why our extra virgin olive oils come in dark green bottles. It’s best to consume the oil soon after purchase to preserve its rich flavor.

How to Use It

Unlike regular olive oils, extra virgin olive oil is perfect for cold dishes. Use it over salads, in pasta, in sauces, soups, or as a dip. This transforms your dish into a true flavor enhancer.

Most olive oils retain their flavor and aroma best when used cold. However, some extra virgin olive oils can also be used for cooking. For example, our Baking & Frying Olive Oil is great for sautéing, stir-frying, grilling, and frying.

This extra virgin olive oil is still full of healthy properties and has a mild taste, not because it’s refined, but because of the specific choice of mild olive varieties! This unrefined oil is rich in antioxidants.

Is Olive Oil Healthy?

Olive oil is part of the "food pyramid" and is a plant-based fat. It’s also rich in monounsaturated fats, also known as "good fats," which help lower cholesterol. This is beneficial for heart and vascular health.

Olive oil is also known for its high levels of natural antioxidants, including polyphenols, which fight free radicals — harmful substances that can damage cells and tissues.

Antioxidants help prevent this damage, potentially reducing the risk of diseases like cancer and cardiovascular diseases. Olive oil contains no allergens or artificial additives. It’s pure and natural!

Fair Olive Oil

At Oil & Vinegar, we don’t just mention the country of origin of our olive oils, but we also specify the region.

Take our Nocellara Olive Oil as an example. This olive oil doesn’t come from the EU or 100% Italy; it comes from the the Estate in the Sciacca region.

That’s why we only purchase this certified PGI olive oil with the associated PGI certificate. This short supply chain is great for traceability, flavor, and the health benefits of our extra virgin olive oils. A fair product!

Oil & Vinegar is the expert in the finest olive oil, so you always get olive oil of the highest quality.