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Don’t settle for ordinary. Discover exceptional flavor with our premium oils and transform every meal into a gourmet experience. Taste the difference that the highest quality oils can make.

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Nut & Seed Oil
Jalapeño Grapeseed Oil
Discover the versatility of grapeseed oils, perfect for high-temperature cooking, sautéing, baking, or enhancing salads. Our exclusive Jalapeño Oil is first cold-pressed from Washington State grapeseeds and infused with spicy...

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23.95

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Nut & Seed Oil
Lime Grapeseed Oil
Experience the versatility of grapeseed oils, perfect for high-temperature cooking, sautéing, baking, and salads. Our Riesling Lime Grapeseed Oil is cold-pressed in Washington State and infused with fresh lime, enhancing...

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23.95

incl. Tax
Olive Oil
Pastolio (250 ml/8.4 fl oz)
This Pastolio will give your pasta (salad) a delicious flavor in no time! The olive oil is made from basil olive oil, lemon olive oil and canola oil.

Price

16.95

incl. Tax

Pastolio (250 ml/8.4 fl oz)

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Olive Oil
Organic Picholine EVOO
Harvested from the picturesque Rif Mountains of Morocco, this premium olive oil is crafted from hand-picked Picholine olives grown on the Noor Fès estate. With a robust polyphenol value of...

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24.95

incl. Tax
Nut & Seed Oil
Moroccan Spice Grapeseed Oil
Discover the incredible versatility of grapeseed oils, ideal for high-temperature cooking, sautéing, baking, or enhancing salads. Our Washington State Chardonnay Grapeseed Oil is meticulously cold-pressed and infused with a blend...

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23.95

incl. Tax
Olive Oil
Liguritio Extra Virgin Olive Oil
Cultivated with meticulous care, Liguritio Olive Oil beautifully encapsulates the essence of Liguria, Italy. Its elegant golden packaging makes it an ideal gift for any occasion. Olive Variety and Pressing:...

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13.95

incl. Tax
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Vinegar
Black Garlic Vinegar
Discover a bold new dimension of flavor with our Black Garlic Balsamic Vinegar—a rich, savory blend crafted from two parts aged balsamic vinegar and 1.25 parts black garlic concentrate. This...

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24.95

incl. Tax
Olive Oil
Italian Dipping Oils (3 x 100 ml/3.4 fl oz)
Three amazing oils that are perfect for dipping bread, but also give other dishes a wonderful Italian touch! Flavors: Oregano & Garlic, Bruschetta, Lemon & Parsley. This special collection is...

Price

57.95

incl. Tax

Italian Dipping Oils (3 x 100 ml/3.4 fl oz)

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Olio di Oliva Truffle 250ml
Easily give your dishes a touch of luxury. This exceptional Tuscan extra virgin olive oil is enriched with real pieces of truffle and natural truffle aroma, delivering a rich, earthy...

Price

27.95

incl. Tax

Olio di Oliva Truffle 250ml

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Olio di Oliva Garlic 250ml
An olive oil made for shaking. This wonderfully balanced Tuscan extra virgin olive oil is enriched with real pieces of garlic and natural garlic aroma, creating a bold yet smooth...

Price

23.95

incl. Tax

Olio di Oliva Garlic 250ml

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Olio di Oliva Lemon 250ml
An olive oil made for shaking. This mild Tuscan extra virgin olive oil is enriched with real pieces of fresh lemon and natural lemon aroma, creating a bright, refreshing flavor...

Price

23.95

incl. Tax

Olio di Oliva Lemon 250ml

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Olio di Oliva Chili 250ml
A fiery olive oil made for shaking. This spicy Tuscan extra virgin olive oil is enriched with real pieces of chili and natural chili aroma, adding just the right amount...

Price

23.95

incl. Tax

Olio di Oliva Chili 250ml

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Olio di Oliva Basil 250ml
An olive oil made for shaking. This mild Tuscan extra virgin olive oil is enriched with real pieces of basil and natural basil aroma, delivering a fresh, herbaceous flavor that...

Price

23.95

incl. Tax

Olio di Oliva Basil 250ml

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The Best Olive Oil from Oil & Vinegar

Looking for the highest quality olive oil? At Oil & Vinegar, we only bring the best extra virgin olive oils from around the world to our stores. This ensures you get the highest quality — and you can taste it! With our authentic olive oils, you elevate every dish to a whole new level.

What is Olive Oil?

Olive oil is the freshly pressed juice from the olive fruit. It is not pressed from the pit inside the olive, but from the juicy flesh surrounding the pit. Olive oil can be classified into different quality categories:

Lampante
Regular Olive Oil
Virgin
Extra Virgin

So, olive oil can be produced in different grades. Lampante, the lowest quality, is chemically processed to create a higher-quality oil. This processed oil is called refined oil. Refined oil is stripped of its flavor and aroma, losing the natural healthy properties found in the olive. The next category, virgin olive oil, is slightly better, but the process from olive to oil isn't done in the most optimal way, which means the final product cannot be better than virgin oil.

The best quality olive oil is extra virgin olive oil. This is the freshest and most natural form of olive oil, retaining the best flavor and healthy properties of the olive. Extra virgin olive oil is unrefined and untreated, offering rich flavor and numerous health benefits. Now you understand why it is proudly called "liquid gold!"

At Oil & Vinegar, we only select the highest-quality extra virgin olive oil. This unrefined oil meets the strictest standards. It is the freshest, healthiest, and most flavorful oil of all.

How is Olive Oil Made?

Making olive oil begins with the olive tree. This tree thrives in a Mediterranean climate and can live for hundreds of years. Weather, hours of sunlight, and soil conditions all influence the growth and, ultimately, the flavor of the olives.

There are more than 1,550 different types of olives. Each country and region has its own varieties. Olive trees grow primarily in Mediterranean countries, but also in places like South Africa, Chile, California, Australia, and even Japan. The final flavor depends on the terroir (soil) and the type of olive. The tree blooms from April to June with white flowers, and in June, these flowers turn into olives. As the olives ripen, acids and juices transform into oil. The longer the olives ripen, the more oil they contain.

There is only one harvest per year, which makes olive oil a rare and precious product. It’s an exciting time for the farmers who have worked hard all year to care for their trees. The harvest generally takes place between October and February.

Oil & Vinegar selects only those farmers who manage the entire process — from the orchard to pressing and packaging. This ensures the time between picking and pressing is as short as possible, preventing oxygen from reaching the olives.

Harvested olives are pressed within 24 hours to avoid oxidation and fermentation. Most of our farmers ensure that the time between harvest and pressing is no more than 10 hours, ensuring high-quality oil. Most of our olive oils are naturally decanted after pressing, not filtered, which guarantees a shelf life of over 24 months.

How to Store Olive Oil

The shelf life of olive oil is 24 months from harvest. It’s best to store olive oil in a cool, dark place. That’s why our extra virgin olive oils come in dark green bottles. It’s best to consume the oil soon after purchase to preserve its rich flavor.

How to Use It

Unlike regular olive oils, extra virgin olive oil is perfect for cold dishes. Use it over salads, in pasta, in sauces, soups, or as a dip. This transforms your dish into a true flavor enhancer.

Most olive oils retain their flavor and aroma best when used cold. However, some extra virgin olive oils can also be used for cooking. For example, our Baking & Frying Olive Oil is great for sautéing, stir-frying, grilling, and frying.

This extra virgin olive oil is still full of healthy properties and has a mild taste, not because it’s refined, but because of the specific choice of mild olive varieties! This unrefined oil is rich in antioxidants.

Is Olive Oil Healthy?

Olive oil is part of the "food pyramid" and is a plant-based fat. It’s also rich in monounsaturated fats, also known as "good fats," which help lower cholesterol. This is beneficial for heart and vascular health.

Olive oil is also known for its high levels of natural antioxidants, including polyphenols, which fight free radicals — harmful substances that can damage cells and tissues.

Antioxidants help prevent this damage, potentially reducing the risk of diseases like cancer and cardiovascular diseases. Olive oil contains no allergens or artificial additives. It’s pure and natural!

Fair Olive Oil

At Oil & Vinegar, we don’t just mention the country of origin of our olive oils, but we also specify the region.

Take our Nocellara Olive Oil as an example. This olive oil doesn’t come from the EU or 100% Italy; it comes from the the Estate in the Sciacca region.

That’s why we only purchase this certified PGI olive oil with the associated PGI certificate. This short supply chain is great for traceability, flavor, and the health benefits of our extra virgin olive oils. A fair product!

Oil & Vinegar is the expert in the finest olive oil, so you always get olive oil of the highest quality.

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