Roast Beef and Arugula Salad

Do you lack inspiration when coming up with your spring lunch? Then try this roast beef and arugula salad with truffle sauce. In just 15 minutes, you can put a...

Garlic Allioli Roast Turkey

Winter Salad with Pumpkin and Curly Kale

This hearty pumpkin salad with beans, curly kale and cashew nuts is extra tasty on cold winter day. 100% vegetarian. Pure Food Inside mason jars available exclusively from Oil &...

Goat Cheese Balls

Cheese platter where savory and sweet go together perfectly! Nice to know: A good cheese platter is an art of itself. The possibilities are endless and a standard cheese platter...

Stuffed Truffle Portobellos

A portobello is actually an oversized chestnut mushroom and it is so delicious. An average portobello has a diameter of 12cm, so you can imagine that you can fill it...

Mustard Trio Deviled Eggs

This classic gets an update with the unique flavors of our Mustard Trio

Spicy Tuna Wraps with mango and avocado

A great recipe for spicy wraps filled with a mixture of cubed raw tuna, avocado, mango and a nice dash of lemon olive oil. You serve the wraps with a...

Bruschetta Italian Hash

Perfect for brunch served with eggs or for nights when you want something quick and delicious. This Italian Hash uses one of our best sellers, Bruschetta.

Mexican Mango Shrub

n Mexico they call tequila the elixir of the gods. Pour this into a cold glass of ice cubes, add the sweet and fruity flavor of mango pulp vinegar and...

Grilled Bell Peppers

Our master chef Ralph created this simple side dish. It serves as a perfect addition to your holiday meals or simply prepare for an everyday occasion. This healthy side dish...