Portobello Carpaccio

Impress your guests with this vegetarian carpaccio. The Truffle Soy Sauce adds umami to the dish when mixed with the portobello mushrooms and the Truffle Mayonnaise truly elevates it as...

Roasted Potato Towers

Our master chef Ralph created this simple side dish. It serves as a perfect addition to your holiday meals or simply prepare for an everyday occasion. Oven-roasted potato slices with...

Spicy Tuna Wraps

Who doesn’t love a little spice in their life! This delicious recipe will have all your friends and family begging for more. The spicy tuna goes perfectly with the fresh...

Kale Avocado Chickpea Salad

This recipe by Darlynn Tacinelli is healthy, flavorful, and so easy to make. It’s no wonder it was one of the winners of our 2022 Salad Recipe Contest! It’s also...

Limoncello Panna Cotta

No matter how full you are at the end of your Christmas dinner, there is always room for a heavenly Italian dessert. This panna cotta with Limoncello Vinegar and Raspberry...

Japanese Noodle Salad with Sesame Dressing

A vegetarian salad with an Asian touch. Includes noodles, carrot, bok choy, in tamari-caramelized tofu and shiitake mushrooms. Roasted sesame dressing puts the finishing touch to this delicious salad! Pure...

Tapas with Fish

Mushroom Soup with Scallops

A chef worthy mushroom soup on the table in no time. This dish is a true explosion of flavor in your mouth, thanks to the great Funghi Porcini Secchi. The...

Pizza Verdure & Crudo

If you like vegetables, you’ll love this pizza. The bell pepper, zucchinis and eggplants are first grilled before topping the pizza. The Parmesan and mozzarella add a buttery texture to...

Grilled Cauliflower

In the summer, you probably want to eat a little bit lighter than in the winter season. A barbecue is the perfect occasion to experiment with grilled veggies. Grill a...