Risotto Duo

A fun duo of risotto: the Milanese variant with saffron and Parmesan cheese and the Verde variant with green asparagus, spinach, ricotta and pistachio pesto. Delicious as a vegetarian Italian...

Truffle Burger

Truffles are a true delight and adding it to burgers can elevate the simple sandwich to whole new levels. Check out this recipe that features our whole Italian Summer Truffles...

Spaghetti Aglio & Peperoncino

In full it’s actually called spaghetti all’aglio, olio e peperoncino: with garlic, oil and pepper. A true classic, fabulous in its simplicity. Also suitable for vegetarians!

Greek Salad

The Greek salad is by far the best-known salad from Greece. It mainly consists of tomatoes, cucumber, red onion, olives, feta and green bell pepper. It is flavored with oregano,...

Pepperoni Rolls with Salsa Della Mamma Sauce

Your favorite prepackaged pepperoni rolls plus our Salsa della Mamma sauce. A quick, tasty appetizer for you entertaining board.

Fresh Salad

On a sunny spring day, a fresh salad should not be missing on the garden table. Take this classic to the next level and add a touch of luxury with...

Cannoli di Crema

Easy to make and impressive, these cannoli are sure to please your guests.

Stifado

Nice to know: The Greek prepare a Stifado with a heavy, sweet red wine, like Mavrodafni. The small onions used for this dish are as such sold in Greece. Stifado...

Fig and Pecan Sticky Buns

Fluffy pastry with a sweet and crunchy filling, make these sticky buns finger-licking good!

Green “Cappuccino”

A savory play on a cappuccino, this striking appetizer is made with cucumber and tastes both creamy and spicy at the same time. This soup can be served hot or...