Chicken legs with Whiskey Mustard & Whiskey Vinegar

This recipe takes some preparation time, but you'll forget that detail as soon as the marinade caresses your taste buds. The combination of coarse sea salt, pepper, coriander seed, Whiskey...

Fried Eggs with Truffle

Turn your basic breakfast into a gourmet meal in an instant with our Truffle Carpaccio.

Strozzapreti al Peperoncino

In full it’s actually called spaghetti all’aglio, olio e peperoncino: with garlic, oil and pepper. A true classic, fabulous in its simplicity. Also suitable for vegetarians!

Oysters with Gin Vinegar Granita

Impress with fresh oysters and a delicious Gin Vinegar Granita. Once people try this dish, they’ll be sure to ask for the recipe!

Balsamico Ice Cream

Surprisingly delicious dessert idea - Balsamico ice cream! When combined with strawberries, this balsamico ice cream will be a true taste sensation.

Cream Puff Tower with Lemon Curd, Lemon Ice Cream and Pistachio

A classic French dessert made with whipped cream, lemon curd, white chocolate, pistachios and Sicilian almond cream. Our master chef Ralph created this classic French dessert.

Crema del Tartufo Pasta Salad

This luxurious pasta salad comes together in minutes. Some of our favorite veggies for this salad are mushrooms, shaved Brussels sprouts and broccoli.

Spicy Bloody Mary

Use our Bruschetta Herb Mix to add layers of flavors to this Bloody Mary without all of the fuss of chopping and measuring. Piri Piri Sauce is our secret ingredient...

Burrata with Pesto Vinaigrette

This Burrata starter is an elegant, yet simple way to kick off the night! Sometimes one word is enough to make your mouth water. Burrata is one of those words....

Tomato Basil Soup

The combination of Tomato Pulp Vinegar with roasted tomatoes gives this soup a depth of flavor that is unique and hearty. Serve with toasted bread or grilled cheese and you’ll...