Beef Carpaccio with Artichoke and Truffle

Giuseppe Cipriani, the owner of Harry’s Bar in Venice, received many famous guests during the 1950s including Charlie Chaplin and Ernest Hemingway. The Venetian countess, Amalia Nani Mocenigo, was a...

Couscous Salad

A delicious fresh vegetarian couscous salad. Can be served as a main dish with meat, grilled fish or with a BBQ. Nice to know Couscous is a very popular dish...

The Maayan Experience

This shrub is a delicious alcohol-free thirst quencher! If you have a sweet tooth, you can always add syrup, but that’s definitely not a must thanks to the high quantity...

Limoncello Vinegar Dressing

This limoncello dressing can be made in no time and will take any salad to the next level.

Cod with Black Garlic Sauce

What about fish for Christmas? It is not unusual to put a large piece of meat, poultry, or game on the table at Christmas dinner, but have you ever thought...

Tapas with Meat

Chicken Tagine with Apricots

A tajine dish is traditionally part of a meal with various courses. This dish is an easy and full meal with chicken, apricots and couscous. Nice to know: The tajine...

Liégeoise Potato Salad

Liégeoise salad is one of the classics of the South Belgium cuisine. The basis for this Liège salad is potatoes, bacon and vinegar and is supplemented with various vegetables. The...

Ghost Chili Chicken Sandwich

There is nothing more inviting than the smell of meat on the BBQ! And this Chicken sandwich with spicy chili sandwich developed by World Champion Jord Althuizen of BBQ Grill...

Truffle Risotto Appetizers

Rich and heady, these appetizers will please the most discriminating truffle lover. Make the appetizers one day ahead of time and store in the refrigerator or freeze for up to...