Origin: Tuscany
Unfiltered: Fresher than fresh and incredibly healthy!
Delicious for dipping fresh bread or making a salad dressing.
Yes, the very first olive oil of the season has arrived! At Oil & Vinegar, we celebrate the start of the olive oil season with our exclusive Novello Extra Virgin Olive Oil. This limited-edition delicacy comes in a batch of only 6,500 bottles, with Oil & Vinegar securing the first 3,500. It’s not just an olive oil but the perfect gift for any food lover.
Where Does Our Novello Come From?
The Novello is produced in Toscana, a region famed for its rich culinary heritage. Each year, producer Stefano eagerly awaits the first harvest, pouring his passion into every bottle. With just one taste, you’ll experience the vibrant flavors of this renowned region.
Crafted from the Finest Olives
Our Novello is made from a blend of Leccino, Frantoio, and Maurino olives, carefully harvested at the right stage of ripeness in October. Unlike most olives, which are picked later in the season, this early harvest ensures the olives are bursting with antioxidants, vitamins, and intense flavor.
This process yields less oil but produces an olive oil with harmonious notes of artichoke and fresh almond, medium spicy, and medium bitterness. The vibrant green color and incredible health benefits make it a truly exceptional choice.
How to Use Novello Olive Oil
The Novello’s fruity aroma and balanced flavor make it incredibly versatile. Here are some ideas to inspire you:
- Dip fresh bread: Pair it with a drizzle of Modena white balsamic vinegar, sea salt, and cracked black pepper for a heavenly experience.
- Create gourmet salads: Use it as the star ingredient in a fresh salad dressing.
- Top desserts: Pour it over vanilla ice cream and sprinkle with our Black Hawaii Salt for a surprising and indulgent treat.
Whether as a culinary staple or a unique gift, Novello Extra Virgin Olive Oil is a true celebration of the olive harvest. Why wait? Bring the flavors of Tuscany to your kitchen today!
Shop Novello Extra Virgin Olive Oil Now!
