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Winter Tasting Party Schedule

Join Us for a Delicious Evening!

Our In-Store Tasting Parties make a perfect start to learn about healthy AND flavorful eating. Explore cuisines, try new recipes, get tons of culinary tips from Chef Veera and enjoy an evening of food and fun. See schedule below and call the store for more details and to buy your tickets.



World of Oil & Vinegar: Tuesday January 20

A lovely introduction to the world of healthy and flavorful oils and vinegars featuring some delicious and easy appetizers, a simple yet flavorful pasta, a unique sparkling vinegar spritzer and a fabulous dessert! Savor oil and vinegar combinations for salads, marinades and more, learn the artisan production methods and learn how sommeliers know a good EVOO.



Chef Demo Series: Seasonal Salad : Thursday January 22

Struggling with eating a healthy lunch at work? Stop buying pre-made salads from the grocery store and make your own instead. Experience different types of salads and learn to make salads in a jar for easy meals. Chef Veera will demo how to layer salads correctly in a jar and demo amazing vinaigrettes for both your dining table and on the go.



Mediterranean Diet: Tuesday January 27

Named the Best Diet for multiple years and most recommended eating lifestyle for overall health, this is Chef Veera’s area of expertise. Join her to learn the 10 easy steps to following the Mediterranean Diet with recipes and ideas on how to easily eat healthy and flavorful all year long.



Plant Based Eating: Monday February 2

Chick peas, lentils, and seasonal vegetables come alive with flavor in this tasting party themed around embracing vegetarian eating. Learn tips on using vegetables, whole grains and legumes to create plant-forward fulfilling meals for Meatless Mondays or every day of the week.



Italian Classics: Wednesday February 11

Taste. Love. Share our authentic Italian products and recipes. Learn more about three classically Italian products – Balsamic, Pesto & Truffles. Inspired by a recent trip to Italy, Chef Veera creates easy, healthy and fabulous menu items for stress free everyday dinners and gourmet entertaining!



Winter Soups & Sandwiches: Wednesday Feb 25

When it is cold outside, soup is a must. Soups and sandwiches make the perfect pair for lunch or a nice light dinner. This tasting class provides impeccable meal ideas to brighten up your diet during the cold winter months. Enjoy a couple of soups and sandwiches, a salad, a unique sparkling spritzer and a fabulous (but healthy) dessert!



World Cuisines: Indian: Monday March 2

Let your taste buds take a trip around the globe without ever leaving Greenville!! You'll love where Chef Veera takes you throughout our World Cuisines series. Each party will take you to another part of the world and give you recipes to broaden your dinner repertoire. For this party we will travel to Chef Veera’s home country of India, allowing you to experience healthy, quick, and flavorful versions of her traditional favorites.



Pasta, Pasta, Pasta: Tuesday March 10

Pasta is a perfect meal – like a warm embrace! In this tasting party, you will taste multiple pasta sauces, learn how to cook pasta perfectly, and how best to enjoy this delicious dish while keeping the principles of the Mediterranean Diet. (note, this is not a class about making pasta from scratch)



Mediterranean Diet: Tuesday March 17

Named the Best Diet for multiple years and most recommended eating lifestyle for overall health, this is Chef Veera’s area of expertise. Join her to learn the 10 easy steps to following the Mediterranean Diet with recipes and ideas on how to easily eat healthy and flavorful all year long. Celebrate National Nutrition month with us!



All Tasting Party Tickets are $25 per person and include a full plate of food, sparkling vinegar spritzer, recipe booklet, guided tasting tour, PLUS flavor-packed cooking tips AND 15% off purchases that evening All Tasting Party Events go from 6:00 – 7:30pm ET in the store