Tartare with Truffle Sauce
Tartare with Truffle Sauce
3 - 4 people
20
10
Our tartar recipe is a feast for the eye and delightful to the senses. This super-fast starter is extra delicious with truffle sauce, but can also be perfectly combined with our pesto pistachio. And do you know what's also great about this starter? You can prepare the tartar so easily. That saves you time and stress during the holidays.
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Ingredients and Method
Ingredients
- 11 oz Tartare
- 1/3 Cup Diced Pickles
- Carpaccio Truffle Sauce
- Freshly Ground Salt & Pepper
- 1 Small Red Onion
- 12 Capers (or Caperberries)
- 4 Quail Eggs
- Bonsecco EVOO
Method
- Mix the beef tartare well with the pickled cucumber, onion and a generous dash of Bonsecco EVOO.
- Season to taste with freshly ground salt and pepper.
- For serving, divide the tartare on 4 plates and place the cooked quail eggs cut in half on the tartar.
- Sprinkle the Carpaccio Truffle Sauce on top and serve garnished with capers (caperberries).
- Tip: For a vegetarian option, use boiled beetroot (cut into fine cubes) instead of beef tartare.