Provencal Herb Olive Oil & Tomato Pulp Vinegar 2x250ml

This traditional combination is delicious over mushrooms, potatoes, salads, in stews, and more! The fresh flavors of the herbs in the olive oil pair perfectly with the sweetness of the Marc de Champagne Vinegar.

Wonderful Spanish olive oil featuring the natural aroma of Provençal herbs: thyme, oregano, basil, tarragon, lavender, marjoram and sage. This olive oil was made by a family firm with its own olive trees in the Spanish province of Toledo. The company was founded in 1872 and is currently run by the fifth generation of olive farmers. Combine with sweeter vinegars for salads, marinades, and more.

Fantastic vinegar on tap with the fresh taste of champagne. A real delicacy and flavor enhancer for many dishes! This vinegar is delicious in a beet salad, to marinate meats, with grilled goat cheese and with all kinds of fish. It also makes ice cream, sorbets and fruit salads just that little bit tastier.